Hal

128 Added | 2 Magazines | 10 Likes | 19 Following | @Hal6obm | Keep up with Hal on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Hal”

How to Cook Ribs in the Oven for Meaty Satisfaction All Year Long

<b>1. Oven-Braised Short Ribs with Pasilla-Tomato Mole</b><br>Chef Hugo Ortega uses smoky pasilla chiles, tomatoes and spices to make a rich, tangy mole sauce …

Cooking

Classic Recipe: Steak au Poivre With Roast Potatoes

“IT’S THE HEIGHT of French cuisine,” said Lee Hanson of this steak au poivre, the sort of classic, crowd-pleasing fare he and co-chef Riad Nasr will offer at their all-day brasserie, Frenchette, opening in a few weeks in Manhattan’s Tribeca.<p>Peppercorn-crusted filet mignon in a cream sauce comes …

BBQ

Instant Pot Coq au Vin

Browning the bacon, vegetables, and chicken in a skillet before adding them to the Instant Pot is the most efficient way to get good color on each ingredient without making yourself crazy trying to use the machine’s “Sauté” setting. Instead of hours in the oven, this classic French braise only …

Instant Pot

The Difference Between 6 Common Types of Steak

Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different …

Cooking

Dirty Rice with Black-Eyed Peas and Scallions

You can easily skip the meat to make this dirty rice vegetarian-friendly. This recipe is from Commander's Palace in New Orleans, LA. Read more about the restaurant's legendary Family Meal here.<p>Ingredients<p>2 Tbsp. vegetable oil<p>3 oz. chicken liver, finely chopped<p>3 oz. ground beef<p>1 large onion, finely …

Recipes

6 Recipes from Commander's Palace in New Orleans

From red snapper ceviche to coconut flan, these recipes are staples at the staff meal shared by Commander's Palace chefs and waitstaff.

Recipes

BA's Best Lasagna

Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want …

Recipes

Brown-Butter Lobster Bisque

How to Make It<p>Step 1<p><i>Prepare the lobster stock:</i> Bring a large pot of salted water to a boil over high. Cook lobsters until bright red, about 8 …

The Ultimate Brûlée Lemon Tart

Ingredients<p>Filling:<p>5 eggs<br>• 5 egg yolks<br>• 1 cup granulated sugar<br>• 2 teaspoons grated lemon zest<br>• 3/4 cups lemon juice<br>• pinch salt<br>• 2 tablespoons cold …

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes<p>How to Make It<p>Step 1<p>Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl.<p>Step 2<p>Place a …

12 Best Slow Cooker Recipes

Love your slow cooker? Try one of these top-notch recipes for stews, tacos, lasagna, and more.<p>1 of 12<p>Slow-Cooker Vegetarian Chili With Sweet …

Oven-Roasted Dungeness Crab

Ingredients<p>1/4 cup (1/2 stick) butter<p>1/4 cup olive oil<p>2 tablespoons minced garlic<p>1 tablespoon minced shallot<p>1 1/2 teaspoons dried crushed red pepper<p>1 large Dungeness crabs*, cooked, cleaned, and cracked (about 4 1/4 pounds)<p>2 tablespoons chopped fresh thyme, divided<p>2 tablespoons chopped fresh …

Onions

This Fall-Off-the-Bone Chicken Recipe Is Better Than Any Rotisserie Bird

Bonus: You can run errands while it cooks.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the slow roasted chicken recipe that editor in chief Adam Rapoport just couldn't live without.</i><p>A simple roast chicken is supposed to …

Cooking

This Weeknight Curry Made Us Love Boneless, Skinless Chicken Breasts

It's really that good.<p>Last month, I was tasked with creating a saucy, comforting chicken recipe that could easily be made on a weeknight. I accepted the challenge and upped the ante by using boneless, skinless chicken, which cooks quickly but can lack flavor compared to bone-in, skin-on chicken …

Cooking

4 Easy Weeknight Dinners for People Who Work Too Hard

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.<p>Being the food director of <i>Bon Appetit</i> is both a blessing and a curse. On the one hand, I get to eat delicious dishes all day that are in the works for the magazine and website. On the other hand, by …

Cooking

This Roasted Brussels Sprouts Recipe Is Probably the Reason My Partner Likes Me So Much

Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted brussels sprouts recipe that associate director of audience development</i> …

Cooking

Thomas Keller, Alice Waters, and Wolfgang Puck Will Teach You to Cook

Three of America’s premier chefs are releasing in-depth online cooking courses.<p>In the middle of the 20th Century, the United States was largely …

Celebrity Chefs

How to Make Caramel Sauce That You'll Want to Put on Everything

This smooth, salty caramel sauce will make your holidays extra sweet.<p>We can all agree that sauce makes just about every savory food better, and the same most definitely goes for dessert. Enter homemade caramel sauce, an irresistibly delicious substance able to improve everything from store-bought …

Recipes

This Easy Pecan Pie Has a Brownie Bottom Instead of Crust

Tasked with making dessert for Thanksgiving? If you're pie-making skills are a little rough, don't worry — this forgiving recipe is just what you …

Slow-Cooker Chinese Beef and Bok Choy

Recipe courtesy of<p>From:<p>Total:8 hrPrep:25 minCook:7 hr 35 min<p>Yield:4 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories517 calorieTotal Fat12 …

Bok Choy

Taste Beyond The Tongue

Chef John's Steak Diane Recipe

Recipe by: Chef John<p>"Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the …

Cooking

THE KEEPERSThe Recipes We Cook Over, and Over, and Over Again

Cooking

This Skirt Steak and Pan Sauce Recipe Is My Friday Night Plan for Eternity

Skirt steak is delicious. Pan sauce is delicious. (And also I don't really like to leave the house, TBH.)<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the skirt steak recipe that senior web editor Alex Beggs just couldn't</i> …

Cooking

The Best Pumpkin Pie

Stella Parks' tome on the art, science, and history of American desserts is a must-read for anyone with a sweet-tooth<p>1 whole medium butternut squash …

4 Tips for the Best Damn Meatballs Ever

You DO need prosciutto.<p>There are a lot of great recipes for tomato sauce out there and a lot of great recipes for meatballs out there. But marrying the two together into the iconic dish that is spaghetti and meatballs is not as easy as it seems. Our test kitchen tried multiple versions for this …

Cooking

This Brothy, Silky Chicken Breast Recipe Is the Ultimate Recovery Food

Chef Seamus Mullen on one of his favorite post-workout meals<p>I exercise quite a bit. I mean, I really like being active, riding my bike, hiking, getting outside, doing yoga...it’s like playing for me. And I think playing is important. It makes us smile and keeps us from getting old and cranky. But …

Cooking

How to Make Crispy Baked Chicken Wings

We believe you can oven-fry. We believe you can touch the sky.<p>When I was 11 years old, I had the best baked chicken wings of my life. They were coated in spices (give me that onion powder), arranged on a cooling rack over a sheet tray, and blasted with heat for almost an hour until they were ultra …

Recipes

What Are Shallots? And What's So Great About Them, Anyways?

Shallots, quite frankly, are spectacular. Some would even say the greatest allium there ever was or will be.<p>I was accidentally introduced to shallots. When I was in college, I picked up a few very large shallots thinking they were very small, strange onions and bought a great big bag of them. I was …

Recipes

This Chicken Scarpariello Has a Sauce We Want to Lick Off the Plate

When you can't decide between chicken or sausage and peppers—so you have both.<p>Even after working in kitchens for years, I'm still a sucker for food porn. I was watching an old episode of <i>Lidia's Italy</i> recently and she was making one of her mom's chicken recipes. The close-ups of the golden, browned …

Cooking