Hafsa Gulam

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3 Gourmet Grilling Recipes

Why limit your summer grilling to the old standbys? Ignite your barbeque with these flame-licked alternatives<p><b>SUMMER SNACK</b><p>Grilled salt-and-vinegar potato chips<i>Recipe by Bobby Flay, chef, restaurateur, and cookbook author</i><p>Add 4 large scrubbed Yukon Gold potatoes to a large pot of salted water. Bring …

Garden-Fresh Summer Pasta Recipes

We say if you're going to turn on your stove this time of year, it had better be worth it. These pasta dishes are as luscious and satisfying as they are bright and fresh -- and with a minimum of time spent standing over a hot burner.<p>Ripe, juicy tomatoes, the stars of the dish, get a boost when …

Cheddar-Crusted Apple Pie

Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

Mouth-Watering Fennel Crusted Salmon by Jamie Oliver

The 20 shocking secrets every diner should know

Diners at two restaurants unwittingly eat the chef's saliva and are tricked into ordering food which is about to go off, according to a new book by an industry insider.<p>There are 20 things every diner should know before they visit a restaurant, including a marking system used by top restaurants to …

Dosa does it

Pot-roast chicken with barley couscous and summer vegetables recipe

Tender baby carrots and peas are the perfect accompaniment for pot-roast chicken with harissa broth.<p><i>Serves six</i><p>1.7kg (3lb 13oz) chicken<br>2 tbsp olive oil<br>350ml (12fl oz) chicken stock<br>handful of stalks from a small bunch of coriander<br>8 black peppercorns<br>1-2 tsp harissa, to taste for the couscous and …

Ginger chicken with smashed Japanese cucumber recipe

Diana Henry's roast chicken, marinated in a hot, sweet sauce, to serve with chunks of ice-cold cucumber<p>SERVES<p>4<p>INGREDIENTS<p>50ml (2fl oz) soy sauce<br>• 3 tbsp sake or dry sherry<br>• 3 tbsp soft dark-brown sugar<br>• ½ tbsp brown miso<br>• 60g (2oz) ginger, peeled and finely grated<br>• 4 cloves garlic, finely grated<br>• 1 tsp …

The Knowledge: How to picnic in style

Stylist and writer Hannah Shuckburgh shares her tips on how to pack the perfect picnic.<p><b>Take proper plates</b><p>Do not surrender to paper plates and plastic cutlery - they only create waste. Instead take enamel or tin as they are light, unbreakable and chic. Mismatched enamel plates are much more fun than …

Ask Eat Like a Man: Who Eats Best on Game of Thrones?

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>Of all the</b> …

How to make the perfect lamb kofte

Some ideas are so good that everyone wants a piece. Take the kofte, a minced meat creation enjoyed, in various forms, from Baghdad to Bursa, …

Speedy weeknight suppers: spicy beef and noodle broth recipe

A steaming, aromatic soup of beef and noodles, ready in less than fifteen minutes.<p>This is one of those staples that once in your repertoire will appear on the table again and again. I can’t think of many dishes more nourishing than a bowl of rich, stocky noodles with fresh herbs and spices.<p><i>Serves …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

My favourite dish: Kumar Mahadevan's 'Shahi Tukda’ recipe

Kumar Mahadevan shares his recipe for 'Shaki Tukda', a rich Mughal version of bread-and-butter pudding.<p>“There’s certainly nothing light about this dish,” says Kumar Mahadevan, the Australia-based chef whose stunning new cookbook is a colourful collection of dishes from his native India. “It’s very …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Glorious ice cream recipes for summer

The modern world is full of ever more exotic and elaborate ice creams, but making your own is the healthy, and surprisingly easy, option.<p>I can’t deny that good ice cream and sorbet is easy to buy ready made. As with biscuits there is a savvy industry that knows both our weaknesses and desires. The …

Release the Google Internet Balloons!

4 AM, a week ago…<p>I get a strange email from Google. Just sign the paperwork they say. We can’t tell you anything. I sign, assuming it’s gotta be cool …