Holli Ryan Clements

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Lamb, Barley, and Apricot Tagine

<b>The challenge:</b> Everything I make in the slow cooker turns into mush. <b><br>Our solution:</b> Choose ingredients wisely, understanding that some simply aren’t …

Slow Cooker Filipino Chicken Recipe

In the slow-cooker:<p>In the slow cooker, combine the chicken with the onions, garlic, vinegar, soy sauce, sugar, bay leaf, and pepper.<p>Cook on low for 7 …

warm butternut squash and chickpea salad

I’ve confessed again and again that I’m just not the kind of person who likes to eat things repeatedly. What’s bad for, I don’t know, <i>using up</i> …

Dinner: A Love Story Dinner Party Secret Weapon | Dinner: A Love StoryDinner: A Love Story

The Collard Green Melt

Makes 4<p>If you want to go for the full effect and make a sandwich as similar to the restaurant’s as possible, griddle the bread in some butter before assembling. It takes a little while to griddle all the slices, but it’ll add a lot of richness and flavor. And you can do all of the other components …

Recipes

Stuffed Shells with Marinara

8 servings<p>Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, our #4 Best New Restaurant in America 2017.<p>September 2017Print<p>Ingredients<p>12 ounces jumbo pasta shells<p>Kosher salt<p>2 large egg …

Italian Food

Grilled Cobb Salad

4 Servings<p>For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.<p>June 2015Print<p>Ingredients<p>1½ …

Recipes

Spiced Lamb Burger

8 Servings<p>As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.<p>July 2014Print<p>Ingredients<p>2½ pounds ground lamb, preferably shoulder<p>1 medium onion, very finely chopped<p>¾ cup chopped …

Recipes

Radicchio, Fennel, and Olive Panzanella

4 Servings<p>Make sure to have fresh bread on hand to soak up any extra dressing in the bowl.<p>April 2014Print<p>Ingredients<p>6 oz. country-style bread, torn into bite-size pieces (about 4 cups)<p>1 tablespoon finely grated lemon zest<p>½ cup olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 small …

Recipes

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

6 Servings<p>Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.<p>January 2014Print<p>Ingredients<p>1 medium fennel bulb, thinly sliced<p>1 blood or navel orange, very thinly sliced, seeds removed<p>1 Meyer or regular lemon, very thinly …

Seafood

Dorie Greenspan's Hot (and Cold) Chocolate

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The perfect from-scratch hot chocolate -- and a cozier Valentine's Day -- is just 3 pantry ingredients and 10 minutes away.</i><p>Think about trying to get a …

Recipes

Muesli with Lemon and Dates Recipe on Food52

• 1/2 cup rolled oats<br>• 1/2 cup whole milk or almond milk<br>• 1 teaspoon lemon zest<br>• 3 or so dates, pitted and chopped<br>• 1 tablespoon chopped, toasted pistachios<br>• 1 pinch or so flaky sea salt<br>• 1 teaspoon pomegranate molasses (or honey) -- adjust the amount you use to taste, depending on how sweet you like your …

Breakfast

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

Recipes

Banana Almond Smoothie

1 serving<p>A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies (and banana bread as well). If you haven’t prefrozen a banana, though, don’t worry—throw a few ice cubes into the blender for a slushier effect.<p>Print<p>Ingredients<p>1 frozen peeled banana, …

Breakfast

Pork Stew with White Beans and Butternut Squash

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Pork stew with beans and butternut squash.</i><p>It finally really feels like fall, which means we've …

Butternut

Masters of Love

Science says lasting relationships come down to—you guessed it—kindness and generosity.<p>Every day in June, the most popular wedding month of the year, about 13,000 American couples will say “I do,” committing to a lifelong relationship that will be full of friendship, joy, and love that will carry …

The Easiest 3-Ingredient Snack You'll Ever Eat

Photo: Courtesy of Helen Rosner/Saveur.<p>A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it's elevated …

Simple Roasted Grape Chicken + Aperol Spritz

<i>This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food.</i><p>September can feel like a time of loss at the farmers market. Goodbye sweet peaches, so long crisp green beans, until next year juicy tomatoes. It’s a …

Recipes

6 One-Pot Comfort Food Recipes by David Tanis

One big pot for one big night. Bring all your friends together for a relaxed evening of refined comfort food, with recipes from celebrated chef and author David Tanis.

Whole Roasted Cauliflower with Whipped Goat Cheese

6 Servings<p>This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.<p>May 2013Print<p>Ingredients<p>Roasted Cauliflower<p>2 1/2 cups dry white wine<p>1/3 cup olive oil<p>1/4 cup kosher salt<p>3 tablespoons fresh …

Recipes

Yogurt-Chia Pudding

4 Servings<p>The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.<p>September 2014Print<p>Ingredients<p>2 cups plain whole-milk yogurt<p>1½ tablespoon chia seeds<p>1 tablespoon agave syrup, plus more<p>Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)<p>Recipe Preparation<p>Mix …

Chia Seeds

Wild Ones Live - 99% Invisible

We have one cardinal rule on 99% Invisible: No cardinals. Meaning, we deal with the built world, not the natural world.<p>So, when I read Jon Mooallem’s …

Chickpea Fritters with Yogurt Sauce Recipe

These fritters some together quickly with things from your cupboard—and for those mornings when you may have overindulged a little bit the evening prior, a deep-fried chickpea fritter can be just what's called for. The yogurt sauce is a simplified tzatziki, and is just the right complement for …

Carrot Salad with Coriander Vinaigrette and Pistachios

4 Servings<p>Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.<p>May 2014Print<p>Ingredients<p>¼ cup unsalted, shelled raw pistachios<p>¾ teaspoon coriander seeds<p>½ garlic clove, finely grated<p>3 tablespoons fresh lemon juice<p>¼ teaspoon crushed red pepper flakes<p>…

Za’atar Roast Chicken with Green Tahini Sauce

6 Servings<p>Because of the brothy marinade, the skin won’t get as crisp as with other roast chickens, but the flesh will be so tender, you’ll want to eat it with your hands.<p>August 2014Print<p>Ingredients<p>Green tahini sauce<p>2 cloves garlic, smashed<p>1 cup (lightly packed) flat-leaf parsley leaves with tender …

Recipes

Beach Vacation Packing List

This post contains affiliate links. Visit our Disclosure page for details.<p>Don’t stress about packing for your beach vacation! We’ve got you covered …

The Fastest Dinner You Never Thought To Make

Photo: Courtesy of Food52.<p>Interested in having dinner on the table in 20 minutes? Let us recommend sautéed shrimp with lemon, garlic, and parsley, …

Recipes

17 Food Reasons The French Are Better At Life

The French get a lot of flak for, well, being French. They're teased for acting pretentious, and they're accused of displaying feelings of superiority. We're not going to take sides on the matter, but we will say this: When it comes to their food, the French have good reason to get high and mighty. …

Add This Weeknight Dinner To Your Repertoire

Though summer meals are often light and cool, warm comfort food should still have a place on your table. The key is to pick a dish that’s not too …

Recipes