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Brussels Sprouts with Toasted Hazelnut Butter - The Chunky Chef

Brussels Sprouts with Toasted Hazelnut Butter - The Chunky Chef

thechunkychef.com - The Chunky Chef

Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil, add hazelnuts, and roast for 5-6 minutes, until deeply golden brown. Wrap warm …

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