H H Potgieter

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25 Vegetarian Dinners to Make in Your Cast Iron Skillet

The beauty of a cast iron pan is its universality — which means if your kitchen is a hub for delicious vegetarian dishes, then this most-beloved pan …

Cooking

Classic Spinach Salad

4 Servings<p>Mature spinach has a stronger flavor than baby spinach and holds up better to this creamy dressing. This is part of BA's Best, a collection of our essential recipes.<p>June 2016Print<p>Ingredients<p>1 medium shallot, thinly sliced<p>¼ cup white wine vinegar<p>¼ teaspoon crushed red chile flakes<p>½ …

Mushrooms

The Secret to Richer Chicken Broth

Chicken broth can be made from almost any chicken parts and vegetables. A few chicken breasts poached in water makes a light chicken broth; the …

Cooking
Pico de Gallo

5 Tips for Turning Your Rotisserie Chicken into Soup

A rotisserie chicken just may be the best grocery store shortcut on the planet. Pick one up and you're looking at multiple stress-free dinners and …

Cooking

Israeli-Style Hummus

Makes about 4 cups<p>Intentionally overcooking the chickpeas then whipping the mixture is key. This hummus is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>September 2015Print<p>Ingredients<p>1 cup dried …

Chickpeas

25 Delicious Ways to Eat Eggs for Dinner

There really isn't a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us start our days off right and give …

Cooking