Gwen Quek

20 Flips | 2 Magazines | 1 Like | @GwenQuek | Keep up with Gwen Quek on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gwen Quek”

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts Recipe

A fair question: who doesn't like jalapeño poppers? This chicken is filled with a cream cheese and sour cream mix that's specked with roasted jalapeños, garlic, and Parmesan cheese. Then, it's wrapped in bacon and grilled over indirect heat for a smoky finish. Check out our whole series of stuffed …

How To Pick the Right Bread for a Sandwich

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Give your sandwich the respect it deserves.</i><p>Sometimes, only a sandwich will do. Pasta seems too complicated, meat too fussy and begging needily for side …

Hot Chili Condiment

<b>Hot Chili Condiment</b><p><i>Kua Txob Ntsw</i><p>Hmong people simply call this dish pepper. It accompanies almost every meal, and it is never made exactly the same …

Recipes

Japanese Ginger and Garlic Chicken With Smashed Cucumber From 'A Change of Appetite'

This recipe, from Diana Henry's new cookbook, <i>A Change of Appetite,</i> is not for the faint of heart. You have to <i>really</i> like ginger to be into it. And not mind grating said ginger for a <i>really</i> long time. A garlicky, slightly sweet marinade with a whopping two-thirds of a cup of the spicy stuff does not …

Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

This pasta recipe from Debi Mazar and Gabriele Corcos's new cookbook, <i>Extra Virgin: Recipes and Love from our Tuscan Kitchen</i>, is a great example of the kind of food they promote: rustic, accessible, affordable and delicious. The sauce is just silly easy, and I wanted to see how the couple handled …

Mom's Chinese Chicken Soup • Steamy Kitchen Recipes

Mom’s Chinese Chicken Soup<p>posted by<p>Hi! I’m Andrew Hair, the older brother. I just turned 11 years old last week and my Mom asked me to pick a recipe …

Cooking

Debunked: The 3 Biggest Myths about Being an Organized Cook | Stonesoup

Yesterday morning I decided to do something a little differently. I’ve been trying to get into the habit of waking up early. I used to think I wasn’t …

Crêpes with Roasted Berries and Coconut Whipped Cream

<i>Crêpes with Roasted Berries and Coconut Whipped Cream</i><p><i>Thanks, PAM, for sponsoring this post!</i><p>What’s your “healthy”? For some people, “healthy” is about …

How To Make Fluff from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Quit scouring the supermarket aisles for canned fluff. Sydney Kramer from The Crepes of Wrath shows you how to whip up a homemade version of this</i> …

6 Nontraditional Pie Crusts + What to Fill Them With

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: If</i> …

Two Ways to Perfect A Fish Glaze

<i>This summer, Christine Burns Rudalevige of The Family Fish Project is on a mission to help us cook and eat more seafood at home.</i><p><i>Today: Get the secrets to giving your fish a good glaze, two ways.</i><p>There is more than one way to glaze a piece of fish. There are two basic ways, actually.<p>There is the …

Earl Grey Tea Weekend Loaf From 'Paris Pastry Club'

There's something so sweet and homey about a simple loaf. Hardy and adaptable, it can be wrapped in plastic and kept for days, or dressed up like it is here, with a spoonful of confit and some cream. This version, from <i>Paris Pastry Club</i> employs Earl Grey tea along with several sorts of citrus to …

Raspberry Chocolate No-Bake Cheesecake -with yoyomax12

The Best Frozen Yogurt Is the One You Make Yourself

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>I have to hand it to the frozen yogurt people—they have a hell of a racket.<p>Few chains do as good a job of making us feel like we're in control as frozen yogurt stores. Think about every one of those …

This Sweets-Obsessed Blogger Writes Amazing Dairy-Free Recipes

After one too many daydreams about pastries blogger Kristin Rosenau quit graduate school to focus more on flour and sugar.<p><i>Here, the blogs you should</i> …

How the (Homemade) Sausage Is Made

It seems daunting, but yes, you can make sausage at home. Here's everything you need to know to take on this rewarding project<p><b>I don’t believe in magic</b>, but I believe in sausage. Grind cheap, less popular meat, season the heck out of it, pack it into a tube, and voilà—links way more delicious and …

Bon Appétit's Definitive Guide to Satisfying All of Your Dessert Cravings

When a dessert craving hits, nothing else will do—here are our picks for every type of sweet, from cookies to pie.<p><b>We don't discriminate when it comes to desserts.</b> But one thing's for sure: When a craving hits, it sure is nice to get exactly what you want. When you're hankering for a slice of pie, …

Dessert

3 Tricks For The Most Perfect Poached Eggs

There's a common misconception that eggs are easy to make. Let us set the record straight: <b>they are not</b>. While anyone can make eggs cook in a pan, and most can do so in a matter of minutes, that does not mean they've mastered the art of cooking eggs. It's like saying you make the best mac and cheese …

7 Quick Desserts to Make with Bananas

This week’s Mad Genius Tips video reveals that the easiest and quickest way to make homemade ice cream is with frozen bananas. The creamy fruit is …

Cheesy Portabello-Tomato Appetizer

Home > Recipes by Category > Appetizers & Snacks > Cheesy Portabello-Tomato Appetizer<p>June 25, 2014 // 24 <i>Comments »</i><p>Quite a few years ago (maybe 10!), …