Andrius Verseckas

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We firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin -

Serious Entertaining: A Dim Sum-Inspired Chinese Food Party

Why settle on one dish when you can sample dozens? Oh right, NO REASON, that's why. Enter dim sum, the ancient Chinese art of making a whole lot of damn fine food, served small plate-style at exceedingly affordable prices. It is, at least through my humble, New-York-Jew-tinted glasses, the shining …

Kitchen Hacks: Eggplants, Leftover Wine, Duck Confit

From skinning eggplants to confiting duck to reusing leftover wine, our Test Kitchen shares its super-cool tricks<p>Eggplant Integrity<p>Removing the skin from a halved globe eggplant exposes the flesh to saucy goodness as it bakes in our eggplant parm. But for easy serving, we wanted to make sure it …


Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)2 pounds …