Guillermo Torres

50 Flips | 11 Magazines | 8 Likes | 7 Following | 2 Followers | @GuillermoTo2014 | Keep up with Guillermo Torres on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Guillermo Torres”

Colon Cleansing Pills to Lose Weight

The movement of material through the digestive system culminates in the expulsion of waste from the colon. People turn to colon cleansers to rid …

Weight Loss

Aguachile de gambas: receta mexicana ideal para despedir el verano

Este <b>aguachile de gambas</b> es un plato típico de México, similar al ceviche peruano. Existen dos tipos de aguachile: el tradicional, que se prepara con …

Hibiscus-Mint Margaritas Recipe

Step 1<p>Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).<p>…

Recipes

Documents para iOS incorpora Wi-Fi Transfer, la forma más rápida de mover archivos entre dispositivos

Mover archivos entre dispositivos sigue si ser un proceso 100% cómodo y agradable para los usuarios, en plena era de Internet y la nube. En parte, …

Italian Lemonade

Cooking

Más allá del gazpacho: 39 sopas y cremas frías para refrescar los días de calor

Los termómetros suben tímidamente y el calor empieza a sentirse en la mayor parte de nuestro país, lo que afecta mucho nuestros hábitos alimenticios. …

Artichoke and Cheese Stuffed Mushrooms

Now Playing<p>No-Churn Watermelon Ice Cream Slices 00:53<p>Cool off with a slice of this incredible treat.<p>Now Playing<p>Crispy Chicken Parm Balls 00:47<p>Learn …

Espárragos de Navarra: cómo se pelan, cuecen y cocinan

Carpaccio de espárragos de Navarra, cacahuete, vermú y aromáticas<p>El espárrago acogido a la Indicación Geográfica Protegida “Esparrago de Navarra” …

5 Anti-Inflammatory Proteins You Should Try This Week To Burn Fat Quicker

Sometimes the key to shedding extra pounds is all in your muscles. Think of your biceps, quads and all other muscles as the furnaces that fuel …

How To Make The Best Homemade Pasta

<b>Step 1</b><p>Using this recipe, begin by mixing flour and salt. Form a well. Crack eggs into well and add oil.<p><b>Step 2</b><p>Fork whisk, working from the inside out, …

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Recipe courtesy of<p>Show:<p>Episode:<p>Total:25 minPrep:10 minCook:15 min<p>Yield:6 to 8 servings<p>Level:Easy<p>Nutritional AnalysisPer ServingCalories475 …

Food

Easy Broiled Scallops with Parmesan

Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard!<b>Easy Broiled</b> …

Ricotta Risotto with Dandelion Greens and Orange Recipe on Food52

• 4 cups chicken stock<br>• 2 tablespoons extra virgin olive oil, divided<br>• 1 1/2 teaspoons minced garlic<br>• 1 large bunch tender dandelion greens, swished in water, rinsed and trimmed to 2-inch lengths for 3 loosely packed cups. Can substitute another tender bitter green, such as lacinato kale, tatsoi, mizuna or …

A Sicilian Family Takes You Through Making Arancine

Step 1<p>Cook rice according to package instructions in water one day ahead. Store in fridge.<p>Step 2<p>Heat up olive oil and onion in a skillet at medium …

Recipes

Super-Delicious Zuppa Toscana Recipe

"This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is …

Fig & Prosciutto Pizza Is Unapologetically Perfect

Arrange a rack in the bottom third of the oven. Place a heavy rimmed baking sheet upside down on the rack, and heat the oven to 450°F. If using dried …

15 Frittatas, Egg Bakes & Casseroles to Eat Anytime

While eggs are slapped with the label of "breakfast food," savvy home cooks know that eggs — and the comforting, protein-rich dishes you can make …

Why You Should Be Making Frittatas and Not Omelets

Skye McAlpine shares the recipe for this delicious egg dish from her new book, ‘A Table in Venice: Recipes From My Home.’<p>“A frittata is very …

Antipasti Frittata

Ingredients<p>Nonstick cooking spray<br>• 2 ounces baby spinach (2 cups, packed)<br>• 8 ounces marinated bocconcini, halved<br>• 4 ounces sliced salami<br>• 24 large eggs<br>• 1 …

Recipes

10 Ways with Fresh Pasta

Fresh Fettucine<p>Sicilian by birth, Angelo Garro, a San Francisco blacksmith, still makes pasta the way he learned to as a boy.<p><b>Recipe:</b> Fresh …

Carpaccio de langostinos con romesco y chips de alcachofa

Los carpaccios de marisco son resultones, deliciosos -su textura melosa es una maravilla- y mucho más sencillos de preparar de lo que pueda parecer. …

So Long, Store-Bought Spaghetti — Homemade Pasta Is Surprisingly Simple to Make

On National Fettuccine Alfredo Day (which is today, Feb. 7) there's only one thing we want to eat — pasta! Of course, homemade noodles would be the …

Rosé Vodka Is Here, Just in Time for Valentine's Day

It's millennial pink and 60 proof—a dangerous combination. But how does it taste?<p>If every Friday night you ask yourself: "Should I have a glass of rosé or a vodka soda?" then we have great news for you. Hangar 1 combined your two vices into rosé vodka, meaning all of your cocktails can be …

Giada's "House" Soup

Cooking

Hoy Cocinas Tú: Higos, queso trufado, frutos secos y miel

Aquí tenéis una de esas recetas que no sólo son sencillas de preparar y que gustan a todos, además es muy versátil, puede aceptar algunas variantes …

Receta de flores de calabaza rellenas de queso azul

Esta receta compartida por Sabor y Carácter conjuga un ingrediente muy mexicano –las flores de calabaza- con uno inglés –el queso azul Stilton-.Este</b> …

6 delicious antipasti dishes – Jamie Oliver | Features

Italian starters, or antipasti, include a fantastic array of tasty morsels to get you excited about the meal ahead. From cured meats and cheese to …

Taste Beyond The Tongue

Taste Beyond The Tongue

Bruschetta with Caramelized Tomatoes and Ricotta

When tomatoes are at their peak in late summer, we like to use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But there’s no better way to enjoy them, we think, than on one of the simplest dishes possible, tomato bruschetta. Here, we take bruschetta up a notch …