Gordon Staples

5,188 Flips | 2 Magazines | 56 Likes | 4 Following | 1,829 Followers | @Gstapes | Keep up with Gordon Staples on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gordon Staples”

8 mistakes you're making when grilling chicken

1/<p>You're using too high of heat.<p>Thoroughly cooking chicken on the grill does require some heat. But if you're cranking it up too high, you might be …

BBQ

Carolina Pulled Pork

Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before …

Cooking

Your Game Plan for a Stress-Free Backyard Barbecue

<i>With so many summer gatherings in your future, we've partnered with Peapod to bring you a go-to menu and a few strategies for streamlined hosting.</i><p>Nothing beats a backyard barbecue with friends: It’s by far my favorite way to entertain. Every summer, my husband and I fire up the grill, fill our …

BBQ

1 Easy Pork Loin Roast, 5 Ways to Mix it Up

<i>We've partnered with Smithfield Prime Fresh Pork to bring you recipes, tips, and tricks for cooking with one of our favorite ingredients: fresh pork loin!</i><p>Why have chicken every night when you could be serving up pork loin instead? This satisfying, flavorful, affordable cut is easy to prepare and …

Cooking

Pan-Seared Ribeye with Miso Butter

Every once in a while, I crave a juicy steak with a perfectly browned crust. Until recently, this craving was only satisfied during celebrations at …

Cooking

A Complete Guide to Pork Chops — Meat Basics

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may …

BBQ

How to Make the Cheesiest Mac and Cheese You've Ever Had — You Can Do This

Balsamic and Rosemary-Marinated Florentine Steak

Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchini's famous butcher shop in the Tuscan town of Panzano, where she buys thick …

Cooking

Why Factor’s Famous Deli's 70th Anniversary Means So Much

Factor’s, an L.A. institution, has become a go-to in the Jewish community for life’s biggest celebrations and also everything else.<p><b>Factor’s Famous</b> …

Ice Cream

Meat, meat, and more meat: Extreme, animal-only 'carnivore diet' gaining followers

Constipation, foul breath and rashes are among the potential side effects of being a meatarian. Yet the number of “carnivore dieters” is growing, <i>The</i> …

Interest Rates

Cooking flank steak always makes me feel like my dad. https://t.co/dvAF0h60I7

Our 28 Best North African Recipes for Terrific Tagines and Then Some

All the best things to eat between the Sahara and the Mediterranean<p>Traditional North African food draws inspiration from the culinary traditions of …

North Africa

Get a taste of the best pork sausages around | The Star

<b>7 to 10 feet (2 to 3 metres)</b> natural sausage casings, soaked in water (see note)<p>On a work surface, remove the rind from the roast but leave the fatty …

BBQ

Crab and Corn Fritters

Basically the best flavors of summer, rolled up and deep-fried.<p>Servings: 4<p>Prep: 15 minutes<p>Total: 40 minutes<p>Ingredients<p><b>for the aioli:</b>2 tablespoons apple cider vinegar<p>1 teaspoon cayenne pepper<p>1 teaspoon kosher salt<p>2 large egg yolks<p>1 cup vegetable oil<p><b>for the fritters:</b>2 cups all-purpose flour<p>3 …

Deep Frying

Making Your Own Barbecue Rub is The Key to More Flavorful Meat

Want to know how to win friends and influence people? Just start making your own rubs.<p>Several years ago, I made up a jar of barbecue rub for my dad for Father’s Day. It was a fuss free affair: a little salty, a little spicy, a little sweet. But this one jar of simple seasoning set off a chain …

SÜPRMARKT: 26-Year-Old Howard Alum Launches Low-Cost Organic Grocery Store In L.A.

Fed up with taking a nearly two-hour bus ride every time she wanted to buy healthy, vegan food, Los Angeles native Olympia Auset decided it was time …

Howard University

Coconut Milk Braised Collard Greens

Raise your hand if you promised to eat better for the new year and so far have missed the mark! Judgement free zone here, you're in good company. …

Marcus Samuelsson's Unexpected Tip for Breaking Down a Chicken

You know the bird should be dry, but you might not have known this next instruction.<p>Whether you're making chicken breasts with artichoke olive sauce …

Cooking

Pretzel-Crusted Pork Schnitzel

4 Servings<p>Pork loin can be lean, which is where the brine comes in: The meat will be tender, juicy, and seasoned throughout.<p>April 2014Print<p>Ingredients<p>4 cups apple cider<p>1 tablespoon light brown sugar<p>1 tablespoon kosher salt, plus more<p>4 4-oz. boneless pork chops or cutlets, pounded to ⅛” thickness<p>6 …

Eggs

Lamb Stew, Now Lighter and Brighter

Sometimes making dinner is an exercise in spontaneity. You may have certain ingredients on hand and a general notion of the outcome, but not necessarily a plan for getting there.<p>That’s part of the fun of cooking: leaving room for spur-of-the-moment ideas, or even a shift in direction.<p>I had a nice …

Cooking

Pig's Feet and Ginger Stew

The sweet and sour Cantonese meal restores new mothers after giving birth.<p>In a Cantonese tradtion known as “confinement,” a new mother doesn’t leave …

Food

Miss Info Investigates Why the Jamaican Beef Patty Is a NYC Icon

After canvassing the streets of Los Angeles, devouring taco after taco in Watts and Compton, our host Miss Info now turns her attention back to a …

Food

How the Texas BBQ Boom Marginalizes Its African-American Roots

Spare ribs, beef links, and Big Red are to Juneteenth what roast turkey, stuffing, and cranberry sauce are to Thanksgiving. Juneteenth is the Texas …

Tri-Tip Tostada with Pepita Mexican-Style Pesto - Canadian Beef

Directions<p>Slice the meat into thin strips and season with salt and pepper. Heat 1 tbsp oil in nonstick pan over medium-high heat. Add beef and …

BBQ

This garlic-crusted roasted rack of lamb is impressive and easy to make: https://t.co/JG3g9a5hMA

Everything You Always Wanted to Know About Wagyu and Kobe Beef, Explained

If you’re dropping $150 for a steak, you should know what you’re getting into. All your questions, answered.<p>The words "wagyu" and "Kobe" get thrown …

Japan

Boudin: A Story Of Sausage, Slavery And Rebellion In The Caribbean

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first recorded in ancient Greece by a cook named Aphtonite. A variation of it was mentioned in Homer's</i> …

Spices

This Mouth-Watering Coffee Rub Brisket Will Elevate Any Barbecue

Nothing beats a homemade barbecue brisket, and we’ve got a new recipe from our friends at Traeger Grills to share with you.<p>This coffee rub brisket …

BBQ

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.<p>You have to eat spaghetti with a fork, right? Not in Ethiopia. There, you …

Food

Start Your Day on a Bright Note with Mango Chicken Sausage

Last year I spent a glorious week in Hawaii with my family, complete with a rather deluxe breakfast buffet. My husband was totally in heaven, but I …

Penguin Random House