Kayla Marie Ross

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SCOUT blog : Jenn Elliott Blake | Fortunate Feast : Spring | Cocktail Recipe | Blood Orange 75.

I’m crazy excited to share our very first recipe from Fortunate Feast today! Thank you again to everyone for your support and kind comments in …

Prosecco

Fruity & Refreshing POPSICLE Cocktails {Cheers!} // Hostess with the Mostess®

These refreshing, perfect-for-summer “<b>Popsicle Cocktails</b>” are SO easy and totally delicious! You can make them with any flavor you like – we used …

Watermelon Margaritas

To create salted glasses for these watermelon margaritas, place 1 tablespoon fresh lime juice on a small plate, and 1/2 cup coarse salt on another. Dip rims of four glasses in lime juice, then in the salt to coat.

Recipes

Chamomile Gin Cocktail

Makes 8 Servings<p>Print<p>Ingredients<p>1/4 cup dried chamomile flowers or 12 chamomile tea bags<p>6 tablespoons honey<p>2 cups London dry gin<p>3/4 cup fresh lemon juice<p>Recipe Preparation<p>Mix chamomile and 6 Tbsp. very hot water in a medium bowl. Let stand for 1 minute. Stir in honey; mash chamomile with a wooden …

Zucchini "Noodles" with Sesame-Peanut Sauce

<i>Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of</i> …

Pasta and Creamy Primavera Sauce Recipe - Southern Queen of Vegan Cuisine 23/328

Superfoods Soup

Here’s a soup for those times when you want something light in calories but filling and nutritious and quick. You wouldn’t think that such a simple …

Cornmeal Blackberry Pancakes Recipe - Southern Queen of Vegan Cuisine 26/328

Florida Lemon Bars Recipe - Southern Queen of Vegan Cuisine 28/328

Khao Soi - Thai Curry Noodles from Chiang Mai

FOR THE CURRY PASTE<p>5 large, whole dried red chiles (such as pasilla, ancho, or New Mexico), stemmed but not seeded<p>1/2 cup diced shallot<p>2 teaspoons …

General Robert E. Lee Cupcakes Recipe - Southern Queen of Vegan Cuisine 30/328

Rice Paper Rolls With Red Curry Peanut Sauce | Isa Chandra Moskowitz

First, make the sauce. Just put all of the ingredients into a small blender and blend until smooth. Add a few tablespoons water if needed, to thin. …

Baked Okra Fries Recipe - Southern Queen of Vegan Cuisine 33/328

Mac and Squash

Cheesy Cauliflower Sauce

One of the questions I’m frequently asked about following an oil-free diet is “What do I use on baked potatoes or steamed vegetables or grits if I …

Banana Pancakes Recipe - Gluten Free - Southern Queen of Vegan Cuisine 35/328

An Edible Mother’s Day Gift: Supereasy Homemade Chocolate

2<p>SHARES<p>There was a time when I could never decide on what to buy my mom and grandmother for Mother’s Day. They seem to have everything. Thankfully, …

Salad Of Garlicky Zucchini Ribbons | Isa Chandra Moskowitz

~ If you’re looking for a more substantial salad, you can bulk it up. Add chickpeas, toasted walnuts, and avocado. Yum!<p>~ Don’t worry about getting …

Cucumber Cooler Recipe by Manjula

Za'atar

Muhammara, a popular Middle Eastern purée made from roasted red peppers, toasted walnuts, and pomegranate syrup, makes a nice alternative to hummus. …

Recipes

What Do I Do with Nutritional Yeast?

Nutritional yeast is one of the condiments we put on the table at every meal, sprinkling it over every plate of pasta, homemade pizza, and even …

Plant-Based Diet

Tabil-Spiced Potato-and-Egg Cigars

7<p>SHARES<p>Savory pastries made with rolled and folded brek pastry leaves, or warka, are common starters in North Africa. Here, easy-to-find phyllo …

Seitan Negimaki | Isa Chandra Moskowitz

<i>Make the seitan:</i><br>Place all the ingredients for the simmering broth in the pot and bring to a boil. In the meantime, make the seitan.<p>Combine wheat …

Vegan Crab Cakes Recipe - Southern Queen of Vegan Cuisine 42/328

What Do I Do with Quinoa?

5<p>SHARES<p>I can still remember the day I learned that quinoa is actually pronounced “KEEN-wah” and not, as I’d been calling it for an embarrassingly …

Spinach and Cheese Bourekas

1. Rinse and drain spinach and, with water still clinging to leaves, transfer to large skillet. Cover, and cook over medium-high heat 4 to 5 minutes, …

Risotto Patty

SALMON SKEWERS WITH CUCUMBER YOGURT SAUCE

SALMON SKEWERS WITH CUCUMBER YOGURT SAUCE // Serves 4<p>I served these with a bit of quinoa that I mixed with a splash of oil, vinegar, a few chopped …

Making Your Own Kimchi - Recipe

<i>Homemade Vegetarian Won Bok Kimchi</i><p>I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a …