Yup, it's possible to get too much of a good thing. Protein keeps your hard-earned muscles happy, your stomach from growling an hour after you eat, and your metabolism humming at a fiery pace. But just
[Photographs: J. Kenji López-Alt. Video: Vicky Wasik] Ah, summer. That special time of year when those good spatula-wielding folks who only cook for one season out of the year (let's call 'em what they
It enables you to smoke the one cut of beef most people would never dare cook in a smoker. Today, you can hardly browse barbecue websites without being urged to try a technique called reverse searing.