Greg McCullough

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Sunday Recipe: Chicken Under a Brick

Chilly autumn weather is the perfect time to dive into heartier recipes like this twist on the classic brick chicken from chef Marc Forgione. While he’s not a big name outside of New York City, Forgione knows his way around a piece of meat. The brick chicken is a family recipe that’s become a …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

The Best Scotch to Buy on a Budget

I've always felt intimidated by Scotch. Unlike some other spirits, it has an air of prestige, like you can't belong to the club of <i>true connoisseurs</i> unless you have oodles of cash to dole out on rare bottlings and have a smoking jacket or two hanging in your closet.<p>Luckily, as a member of the …