Grażyna

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Fresh Turmeric and Why You Should Be Eating More of It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: The vibrant root (well technically, rhizome) you should be eating more of.</i><p>If you have a jar of ground turmeric in your spice rack, it’s probably for one of two reasons. One: You …

Pork Carnitas Recipe - Crispy Slow-Roasted Spiced Pork Recipe

A New Upgrade to Miami's Essential Cubano

<i>Part of our comprehensive coverage of the American sandwich, available in full in our September issue</i><p><b>Transported originally</b> from Cuba to Tampa to feed cigar-factory workers, the Cubano found its true home in Miami, where the salty, sweet sandwich is an essential part of the late-night landscape. …

Cooking

How to Make Homemade Pop Tarts

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Take a walk down memory lane with Kathryn of London Bakes as she makes a sweet childhood treat.</i><p>I ate a lot of Pop Tarts in my youth -- I think my …

Finalists: Your Best Sandwich Recipe

We've tested and tasted our way through the recipes for Your Best Sandwich Recipe, and have emerged with two promising finalists: Fried Cauliflower Sandwich by crunchygooey and Mozzarella in Carrozza with Sun-Dried Tomato and Roasted Red Pepper Jam by mrslarkin. Here's where you come in: We want to …

Kouign-Amann

makes 12 Servings<p>Active Time: 90 min<p>Total Time: 1 min<p>Though the dough can be temperamental, layer after delicate layer will convince you: Making this pastry is worth the effort.<p>April 2014Print<p>Ingredients<p>dough<p>2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, …

Baking

20 Pasta Recipes to Make this Fall

So long, fresh tomatoes and super ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more<p><b>So long, fresh tomatoes and super-ripe zucchini.</b> We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. …

Cooking

Nachos with All the Fixings

12 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.<p>February 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>3 9-ounce bags tortilla chips<p>Beer-Braised Carnitas (click recipe)<p>2 15-ounce cans black beans, rinsed<p>1 large white …

Cooking

Flaky Bread

Makes 10 Servings<p>An unfloured surface provides some traction, so it’s easy to roll the dough very thin.<p>March 2014Print<p>Ingredients<p>1 teaspoon kosher salt<p>3 cups all-purpose flour, plus more for surface<p>6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )<p>Flaky sea …

Baking

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.<p><i>F&W's Kay Chun uses spuds in four clever</i> …

BA's Best Banana Bread

Makes one 8½x4½" loaf<p>Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. This is part of BA's …

Breakfast

73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.

Cooking

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

Cooking

Crispy Apple-Oat Fritters

8 Servings<p>If the batter thickens as it sits, thin with more club soda.<p>January 2014Print<p>Ingredients<p>½ cup plus 2 Tbsp. sugar, divided<p>1½ teaspoon ground cinnamon, divided<p>Vegetable oil (for frying; about 4 cups)<p>1 cup gluten-free old-fashioned oats<p>½ cup rice flour<p>2 tablespoons cornstarch<p>1 teaspoon …

Breakfast

herbed tomato and roasted garlic tart

I had a friend in town this week and just when we were at the point in the conversation when we’d usually pick a place to meet for lunch, something …

Roasted Chicken Ramen

Roasted Chicken Ramen.<p><i>by</i> Jessica <i>on</i> September 11, 2014 73<p>It’s kind of a secret… but I’m a ramen freak.<p>So very true. I’d probably eat it everyday if I …

Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken) Recipe

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.<p><b>Why this</b> …

Tempeh, Cabbage, and Kelp Noodle Salad

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A quick, flavorful salad to impress your coworkers, or your loved</i> …