Grant Bushkuhl

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26 Thanksgiving Cocktail & Drink Recipes to Try This Year

Whether you're sipping to celebrate, or just steel your nerves against Great Aunt Edna, these Thanksgiving cocktails will get you in the spirit.

Stormy

Easy Kalamata Hummus Recipe

Ingredients (10)<p>3 tablespoons freshly squeezed lemon juice<br>• 1/4 cup water<br>• 6 tablespoons tahini<br>• 2 tablespoons extra-virgin olive oil<br>• 1 (15-ounce) can …

Recipes

Shake Things up: Make Your Own Pinot Noir Sea Salt

Making flavored sea salts is quick, easy and fun, not to mention a wonderful and adventurous addition to every chef's kitchen arsenal. Flavored salts can either be used as a rub for meat or seafood prior to cooking, or added as a finishing touch to fresh vegetables and, believe it or not, even …

Mushroom Toast with Soft-Cooked Eggs

Inspired by a recent foraging trip in the woods, this toast is a beautiful assembly of flavors. You can certainly experiment with the varieties of …

15 Classic Cocktail Recipes You Need to Know

In order to compile this list of need-to-know classic cocktails, I relied on advice from four of my more knowledgeable colleagues. (Perhaps that should have been a warning sign that I was not authorized to write this.) Here is a transript of part of the ensuing converation:<p><b>Sarah</b>: by "martinez" do …

Cocktails

Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino Recipe

This no-fuss, fail-safe oven-roasted tomato sauce is loaded with bold ingredients: salami, sherry vinegar, kalamata olives, capers, and a smashed anchovy, all tied together with olive oil and a touch of white wine. Its secret ingredient? A bit of maple syrup for sweetness. Then, it's tossed with al …

Recipes

Impress Your Guests with this Slow-Roasted Pork

This slow-roasted pork shoulder is succulent, tender, and delicious—totally worth spending a few hours on<p>What better way to wind down the week than with this mouthwatering pork recipe? Slow-roasted and succulent, tender but easy to slice, impressive for a dinner party but equally great as a family …

Cooking

Pistachio and Dark Chocolate Krispie Treats

You know my tricks. You know the games I play around here. The more browned butter, sea salt, and chopped pistachios, the better! It’s just that… …

Dessert

Cider Bourbon Jam Cocktails

Cider Bourbon Jam Cocktails. (with ginger beer!)<p><i>by</i> Jessica <i>on</i> October 19, 2014 49<p>How much can I “can’t even” with fall? That is the question.<p>It’s …

Brown Butter Spice Cake with Whipped Icing

<i>I’ve partnered with ALDI to try out their grocery stores and develop holiday recipes for you! ALDI’s has compensated me for my time and recipe</i> …

Apple and Blackberry Polenta Cobbler

Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.<p>Ingredients<p>filling<p>3 lb baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into ¼” wedges<p>1 10-oz. package …

Baking

Easy Make-Ahead Chickpea Salad With Bacon, Roasted Chilies, and Cotija Cheese

Last week I extolled the virtues of make-ahead bean salads, like this chickpea salad with cumin and celery. Today I'm offering a meatier, more intense version that holds up just as well to a night in the fridge. This is a dish custom-made for making ahead and packing on a camping trip or for lunch …

homemade harissa

One of my secret food shames is that I don’t love spicy foods as much as would probably make me cool these days. I’ve got no Thai chile-eating …

Recipes

Tips and Tricks for Photographing a Cocktail

Tasting Table | Lizzie Munro<p>People are always asking us, "How did you shoot that?"<p>Sometimes, it's an easy question to answer, but food photography can be more than a little involved. Smoke and mirrors, people!<p>For instance, with the opening photo of "Rinse Cycle," a story inspired by Jordan …

7 Cocktails to Make with Brandy, the Other Brown Spirit

Often relegated to being a secondary sangria ingredient, brandy (specifically aged brandy) is a spirit worth surfacing this time of year.<p>Often …

Honey

Extra Stormy Dark and Stormy

Ingredients<p>2 oz. Lemon-Ginger Brew (click for recipe)<p>2 oz. dark rum<p>Club soda<p>Lime wedge and candied ginger (for serving)<p>Recipe Preparation<p>Combine Lemon-Ginger Brew and rum in a highball glass filled with ice, then top off with club soda. Garnish with lime wedge and candied ginger.

Stormy

Banana–Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.<p>Ingredients<p>CAKE<p>Nonstick vegetable oil spray<p>3 cups all-purpose flour<p>2 teaspoon baking soda<p>2 teaspoon kosher salt<p>1½ cups sugar<p>1 cup (2 sticks) unsalted butter, room …

Dessert

Moroccan Pot Roast With Dried Cherry Couscous Recipe

It's important to build the flavors for this slow-cooked, Moroccan-inspired beef pot roast: we use a tomato braising liquid that's spiked with a lemony mint puree and ras-el-hanout, a Moroccan spice mixture. It's served with tart, dried cherry-specked Israeli couscous that's brightened with a touch …

Festive Fall Party Cocktails

Whether you're throwing an autumn cocktail party or looking for something to serve with Thanksgiving appetizers, drinks that can be mixed ahead in …

24th Street Spritz

An herbaceous, refreshing—and alcoholic—take on Dr. Brown’s Cel-Ray soda.<p>Ingredients<p>celery syrup<p>4 celery stalks, chopped<p>1 cup sugar<p>¼ cup celery seeds<p>cocktail<p>1½ cups gin<p>⅓ cup fresh lemon juice<p>Seltzer or club soda<p>8 celery heart stalks (from 2 bunches)<p>8 lemon wedges<p>special equipment<p>Cheesecloth …

Recipes

Sweeten up Your Squash with Roasted Dates

Roast squash and dates together, with thyme and garlic, for a hearty vegetarian meal.<p>We love squash. And we also love dates. So the two, roasted together with thyme and garlic? We're into it.<p>Get the Recipe: Squash with Dates and Thyme

Healthy Eating

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

3 tbsp. canola oil<p>1 1⁄2 lb. boneless pork shoulder, cut into 1" pieces<p>8 cloves garlic, minced<p>1 (2") piece ginger, preferably young ginger, peeled and …

Food & Dining

The Pear and Almond Cake I'd Rather Be Eating

<i>Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group.</i><p><i>Today: Are you doing something that's making you unhappy? Stop it right now and make this cake instead.</i><p>More so now than at any other …

Dessert

Quick & Easy Chicken Tikka Masala – Creamy Chicken Curry Recipe

Indian Spices 101: The Benefits of Frying Spices

To me, there's nothing more intoxicating than the aromas of freshly ground spices—they're heady and complex, and evolve throughout the cooking process. Depending on how you handle them, though, their exact flavor and impact on the dish will be different. In this series on Working with Indian …

Know Your Tahini: The Many Sides of a Sesame Powerhouse

Tahini is one of those ingredients that is better known as a supporting player than as a shining star. All too often, it gets out-dazzled by the chickpea in hummus or relegated to an afterthought when putting together falafel or shawarma. Yet it's truly indispensable in those dishes and more, …

Grilled Seafood Recipes for a Light, Bright Summer Meal

Grilled seafood is perfect summertime fare: light, fresh, and flavorful—from grilled oysters to sesame shrimp, here are our favorite recipes.

Seafood