Gordon Campbell

227 Added | 2 Magazines | 4 Likes | 1 Following | 12 Followers | @GordonCampb18b0 | Keep up with Gordon Campbell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gordon Campbell”

Veal with shallots, green olives and gremolata

SERVES<p>6<p>INGREDIENTS<p>1-1.2kg veal, boned leg or shoulder, trimmed of excess fat<p><b>For the marinade</b><p>1 glass white wine<br>• 2 cloves garlic, crushed<br>• 1 small onion, peeled and finely sliced<br>• 1 stick celery, washed and finely chopped<br>• a few bay leaves<p><b>To fry the meat</b><p>light olive oil<br>• approx 150g seasoned flour<p><b>For the …

Prawn, fennel and tomato pilaf

A great dish – leave the pilaf to cook, then quickly fry the prawns at the last minute.<p>SERVES<p>2<p>INGREDIENTS<p>110g rice<br>• ½ head fennel<br>• 3 tbsp olive oil<br>• ½ onion, finely chopped<br>• 1 clove garlic, finely chopped<br>• Good pinch of dried chilli flakes<br>• 150g well-flavoured plum tomatoes, deseeded and roughly chopped<br>• 100ml …

Deep-fried chicken nanban

Nanban sauce hails from Kyushu island in Japan. South American chillies were introduced by the Portuguese in the 16th century – a fine example of what might be termed reverse-Nikkei cooking.<p>SERVES<p>6<p>INGREDIENTS<p><b>For the nanban sauce (makes 800ml)</b><p>2 spring onions<br>• 500ml home-made dashi (or use ½ tbsp …

Deep Frying

Easy fish pie

Although this doesn’t have a dairy-based white sauce like a traditional fish pie, it retains many of the same comforting qualities and is a lot easier to make. If you are not allergic, add a little grated cheese to the mixture and on top before grilling.<p>SERVES<p>a family of 4<p>INGREDIENTS<p>¼ small onion, …

Recipes

Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley

<b>Even lifelong consumers of animal protein can find cooking it to be daunting.</b> I include myself in that category. I knew my way around every vegetable, pasta sauce, and hummus-like spread before I even considered roasting a chicken or pan-frying a salmon steak.<p>Maybe you’re apprehensive about …

Seafood

Moroccan Lamb Shanks with Pomegranate

We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.<p>Ingredients<p>1 teaspoon coriander seeds<p>½ teaspoon cumin seeds<p>½ teaspoon fennel seeds<p>¼ teaspoon red pepper flakes<p>…

Pomegranate

Swedish Meatballs

Step 1<p>Make The Meatball Mix<p>mix beef & pork mince, nutmeg, blitzed or finely diced onion, breadcrumbs and egg together with a generous pinch of salt …

Baking
Food Preservation

How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.<p>Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. We put <b>Petit Trois</b> chef</b> …

Breakfast

52 Recipes to Get Your Braise On

Cooking

Never Accidentally Scorch Roasted Vegetables Again

Consider accidentally blackened bottoms on your roasted vegetables a thing of the past.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Amy Stephens confesses to scorching roasted vegetables to</i> …

Balsamic Vinegar

The Number One Secret To Amazing Scrambled Eggs

No, it's not the flick of that wrist.<p>Scrambled eggs fall into one of two categories: the kind of dish you're great at making and cook all the time, or the kind of thing you fail at miserably and can't figure out. (If you're the former, you like to brag about how good you are at it—and you're …

Breakfast

How to Make Homemade Sicilian Cannoli

A recent trip to Sicily's southeast corner confirmed a suspicion I've had for a while: <b>Sicily does desserts better than anywhere else.</b> They really do.<p>The pastry shops and bars, bustling with people zipping in for breakfast or a snack, were full of incredible, sweet, colorful delights. There were …

Breakfast

The Ultimate Guide to Roasting Your Vegetables

Your oven is about to do a happy dance...if that were possible.<p>Everyone—even if you don't cook very often—needs to master roasted vegetables. And, to be honest, there's not even that much to master: just some chopping, seasoning, and adding a bit of fat. For firm but tender veg with a nicely …

Chili Powder

Why the pomegranate should be the ‘it’ fruit for your holiday table

We’re deep into Thanksgiving at WaPoFood headquarters (have you clicked through Thanksgiving Central yet?), but that doesn’t mean the wealth, and price, of pomegranates around us has gone unnoticed. These round, red fruits with the tart edible seeds called arils are in season till early winter. Are …

Anthony Bourdain

Make Overnight Oats That Actually Taste Good by Avoiding These Common Mistakes

Faster, faster, faster! Make a better breakfast in a hurry by perfecting the art of overnight oats.<p>When it comes to fast, healthy breakfast options, it's hard to beat overnight oats. They're the ultimate big-batch food, meaning they easily double, triple, and quadruple in scale—and they get better …

Breakfast

9 Items to Pick Up at the Market Now (& How to Use Them)

<i>Every other week we get Down & Dirty with our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today, the items to fill your bag with at the market this week.</i><p><b>1. Okra</b> <br>If you’re squeamish about slime, it’s best to roast okra or cut it as little as possible.<p>Cook: Spicy Oven-Roasted Okra or …

Recipes

The best quick bread recipes

This week, contestants on The Great British Bake Off will be put through their paces baking bread.<p>While baking bread can be extremely satisfying, it can also be rather tricky and frustrating when the dough doesn't rise. So we thought we would leave the stress of a stodgy loaf to the contestants and …

Recipes

Light and easy roasts for summer

Love a Sunday roast but want something fresh, simple and summery? We've got the perfect recipes, from lamb with lavender to lemon potatoes<p>We British love our Sunday roasts, but sometimes, when the weather is hot, the traditional dinner can seem stodgy and overwhelming.<p>Thankfully, there are plenty …

Cooking

The weekend cook: Thomasina Miers’ recipes for roast aubergines with Szechuan fragrant pork

An Asian take on stuffed roast aubergine, plus summery free-form pies for eating at home or on a picnic<p>When I was little, I was often allowed to cook dinner with whatever we had at home. Roast aubergines were a particular summer favourite, stuffed with tomatoes and herbs and topped with a crisp …

One pan of tomato sauce, four hearty meals

A big pan of tomato sauce is the crimson lifeblood of Italian cooking. Find a recipe that works for your household and steadily spin it out all week<p>Everyone has their own recipe for tomato sauce, shaped by taste, influences and practice<p>Long before I moved to Italy, tomato sauce was my most faithful …

A lighter fry-up: how to make a healthy English breakfast

Poached eggs, sourdough toast and steamed bacon can result in half the calories of the traditional English breakfast<p>A healthy Full English breakfast? Surely impossible, I thought, when I received an invitation to the Grease-less Spoon Café, a one day pop-up in Covent Garden hosted by kitchen …

True Vanilla Ice Cream

There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>1 cup whole milk<p>1/4 cup sugar<p>Pinch of kosher salt<p>1/2 vanilla bean, split …

Dessert
Cooking

To Break the Ramadan Fast in Morocco, Start With Soup

As Ramadan kicks off this week, families across Morocco will be tucking into the same dish—<i>harira</i> soup.<p>“Ninety-nine percent of Moroccans eat harira every day during the 29 or 30 days of Ramadan,” says Taoufik Ghaffouli, the general manager of La Maison Arabe, Marrakech’s legendary restaurant and …

Recipes

Chicken Tikka Masala

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>6 garlic cloves, finely grated<p>4 teaspoons finely grated peeled …

Chicken Tikka Masala

25 Easy Desserts for Those Last-Minute Sugar Cravings

Dessert