Gordon Campbell

227 Flips | 2 Magazines | 4 Likes | 1 Following | 12 Followers | @GordonCampb18b0 | Keep up with Gordon Campbell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gordon Campbell”

Veal with shallots, green olives and gremolata

SERVES<p>6<p>INGREDIENTS<p>1-1.2kg veal, boned leg or shoulder, trimmed of excess fat<p><b>For the marinade</b><p>1 glass white wine<br>• 2 cloves garlic, crushed<br>• 1 small onion, peeled and finely sliced<br>• 1 stick celery, washed and finely chopped<br>• a few bay leaves<p><b>To fry the meat</b><p>light olive oil<br>• approx 150g seasoned flour<p><b>For the …

Prawn, fennel and tomato pilaf

A great dish – leave the pilaf to cook, then quickly fry the prawns at the last minute.<p>SERVES<p>2<p>INGREDIENTS<p>110g rice<br>• ½ head fennel<br>• 3 tbsp olive oil<br>• ½ onion, finely chopped<br>• 1 clove garlic, finely chopped<br>• Good pinch of dried chilli flakes<br>• 150g well-flavoured plum tomatoes, deseeded and roughly chopped<br>• 100ml …

Deep-fried chicken nanban

Nanban sauce hails from Kyushu island in Japan. South American chillies were introduced by the Portuguese in the 16th century – a fine example of what might be termed reverse-Nikkei cooking.<p>SERVES<p>6<p>INGREDIENTS<p><b>For the nanban sauce (makes 800ml)</b><p>2 spring onions<br>• 500ml home-made dashi (or use ½ tbsp …

Easy fish pie

Although this doesn’t have a dairy-based white sauce like a traditional fish pie, it retains many of the same comforting qualities and is a lot easier to make. If you are not allergic, add a little grated cheese to the mixture and on top before grilling.<p>SERVES<p>a family of 4<p>INGREDIENTS<p>¼ small onion, …

Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley

<b>Even lifelong consumers of animal protein can find cooking it to be daunting.</b> I include myself in that category. I knew my way around every vegetable, pasta sauce, and hummus-like spread before I even considered roasting a chicken or pan-frying a salmon steak.<p>Maybe you’re apprehensive about …

Moroccan Lamb Shanks with Pomegranate

4 plus 1 lunch the next day Servings<p>We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.<p>December 2015Print<p>Ingredients<p>1 teaspoon coriander seeds<p>½ teaspoon cumin …

Swedish Meatballs

Step 1<p>Make The Meatball Mix<p>mix beef & pork mince, nutmeg, blitzed or finely diced onion, breadcrumbs and egg together with a generous pinch of salt …

Spinach Puffs

4 to 6 Servings<p>Prep Time: 25 min<p>Total Time: 1 min<p>Spinach and feta arrive in tiny puff-pastry packages.<p>November 2012Print<p>Ingredients<p>1 10-ounce package frozen chopped spinach, thawed<p>1/2 cup crumbled feta<p>1/4 cup minced onion<p>1 tablespoon olive oil<p>1 teaspoon chopped dill<p>1 teaspoon minced garlic<p>Kosher …

Tomato and Cannellini Bean Soup

6 Servings<p>You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.<p>November 2015Print<p>Ingredients<p>Beans<p>1 cup dried cannellini or other small white beans, soaked overnight<p>1 onion, quartered through root end<p>4 garlic …

How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.<p>Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. We put <b>Petit Trois</b> chef</b> …

52 Recipes to Get Your Braise On

Our best braised recipes from short ribs to chicken.<p><b>There are few things that make us happier than a good braise.</b> After a few hands-off hours on the stove or in the oven, your final dish will be full of incredible (mostly) meat flavor. Seriously, what could be better?

Cooking

Never Accidentally Scorch Roasted Vegetables Again

Consider accidentally blackened bottoms on your roasted vegetables a thing of the past.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Amy Stephens confesses to scorching roasted vegetables to</i> …

The Number One Secret To Amazing Scrambled Eggs

No, it's not the flick of that wrist.<p>Scrambled eggs fall into one of two categories: the kind of dish you're great at making and cook all the time, or the kind of thing you fail at miserably and can't figure out. (If you're the former, you like to brag about how good you are at it—and you're …

How to Make Homemade Sicilian Cannoli

A recent trip to Sicily's southeast corner confirmed a suspicion I've had for a while: <b>Sicily does desserts better than anywhere else.</b> They really do.<p>The pastry shops and bars, bustling with people zipping in for breakfast or a snack, were full of incredible, sweet, colorful delights. There were …

The Easiest Way to Plan for Leftovers Right Now

If you're going to do one ounce of prep this Thanksgiving week, make it this.<p>You know our Parker House Rolls? The fluffy, butter-brushed pull-apart buns of divinity pictured at the top of this page? Our food director <b>Carla Lalli Music</b> is pre-making batches of them (they're freezable—but more on that …

Recipes

The Ultimate Guide to Roasting Your Vegetables

Your oven is about to do a happy dance...if that were possible.<p>Everyone—even if you don't cook very often—needs to master roasted vegetables. And, to be honest, there's not even that much to master: just some chopping, seasoning, and adding a bit of fat. For firm but tender veg with a nicely …

Why the pomegranate should be the ‘it’ fruit for your holiday table

By Kara Elder<p>, Editorial aide<p>We’re deep into Thanksgiving at WaPoFood headquarters (have you clicked through Thanksgiving Central yet?), but that doesn’t mean the wealth, and price, of pomegranates around us has gone unnoticed. These round, red fruits with the tart edible seeds called arils are in …

Pomegranate

Make Overnight Oats That Actually Taste Good by Avoiding These Common Mistakes

Faster, faster, faster! Make a better breakfast in a hurry by perfecting the art of overnight oats.<p>When it comes to fast, healthy breakfast options, it's hard to beat overnight oats. They're the ultimate big-batch food, meaning they easily double, triple, and quadruple in scale—and they get better …

Breakfast

Blades of Glory: How to Make Your Knives the Sharpest in the Drawer

The most important tool in your kitchen requires a little TLC for top-notch cuts.<p>If you've never sliced something with a truly sharp knife, it's a revelation, turning an arduous task into a pleasure. We called upon the nation's expert knife makers, knife-store owners, and the ultimate knife …

9 Items to Pick Up at the Market Now (& How to Use Them)

<i>Every other week we get Down & Dirty with our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today, the items to fill your bag with at the market this week.</i><p><b>1. Okra</b> <br>If you’re squeamish about slime, it’s best to roast okra or cut it as little as possible.<p>Cook: Spicy Oven-Roasted Okra or …

The best quick bread recipes

This week, contestants on The Great British Bake Off will be put through their paces baking bread.<p>While baking bread can be extremely satisfying, it can also be rather tricky and frustrating when the dough doesn't rise. So we thought we would leave the stress of a stodgy loaf to the contestants and …

Light and easy roasts for summer

Love a Sunday roast but want something fresh, simple and summery? We've got the perfect recipes, from lamb with lavender to lemon potatoes<p>We British love our Sunday roasts, but sometimes, when the weather is hot, the traditional dinner can seem stodgy and overwhelming.<p>Thankfully, there are plenty …

The weekend cook: Thomasina Miers’ recipes for roast aubergines with Szechuan fragrant pork

Photograph: Louise Hagger for the Guardian. Food styling: Emily Kydd<p>Thomasina Miers’ courgette, chard and feta free-form pies: ‘Seriously good.’<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/7/1/1435758251068/ff021af4-3415-4ab1-8c5c-d36ce89979f2-460x276.jpeg<p>460<p>Photograph: Louise …

One pan of tomato sauce, four hearty meals | Get Ahead

Photograph: Nassima Rothacker/Guardian<p>Though it may seem basic, spaghetti with tomato sauce, when done well, is one of life’s great flavour …

A lighter fry-up: how to make a healthy English breakfast

Poached eggs, sourdough toast and steamed bacon can result in half the calories of the traditional English breakfast<p>A healthy Full English breakfast? Surely impossible, I thought, when I received an invitation to the Grease-less Spoon Café, a one day pop-up in Covent Garden hosted by kitchen …

True Vanilla Ice Cream

Makes about 3 1/2 cups Servings<p>There's nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite flavor upgrades. This is part of BA's Best, a collection of our essential recipes.<p>June 2013Print<p>Ingredients<p>1 cup whole milk<p>1/4 cup …

16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

To Break the Ramadan Fast in Morocco, Start With Soup

As Ramadan kicks off this week, families across Morocco will be tucking into the same dish—<i>harira</i> soup.<p>“Ninety-nine percent of Moroccans eat harira every day during the 29 or 30 days of Ramadan,” says Taoufik Ghaffouli, the general manager of La Maison Arabe, Marrakech’s legendary restaurant and …

Chicken Tikka Masala

6 servings<p>For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.<p>April 2013Print<p>Ingredients<p>6 garlic cloves, finely grated<p>4 tsp. …

Recipes

25 Easy Desserts for Those Last-Minute Sugar Cravings

When you want something sweet and you want it now, look no further than quick-fix treats.<p><b>We love making weekend projects</b> out of elaborate cake, pastry, and pie recipes. But when we get hit by a sudden, unstoppable sugar craving, we turn to these no-fuss desserts. From the easiest cookies to the …