Tarsha Holmes

12 Flips | 1 Magazine | @Godspearl1 | Keep up with Tarsha Holmes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tarsha Holmes”

☆★♥• Easy Turtle Cheesecake Fudge Recipe!•♥☆★ http://insidebrucrewlife.com/2012/11/easy-turtle-cheesecake-fudge/

Simply Rice and Beans

<b>Thank you for visiting!!</b><p>I'm happy to announce that I have recently moved my food blog to www.simplyriceandbeans.com. I'm looking<p>forward to sharing …

Bacon Jam Recipe. Life is better with Bacon! Follow Foodman at https://www.facebook.com/FoodmanOfficial

barley salad with squash and broccoli (tweaked from Martha Stewart Everyday Food mag - November 2011) http://cherilitchfield.blogspot.ca/2011/11/barley-salad-with-squash-and-broccoli.html What you need - 1 medium acorn squash, halved, seeded, and cut into 1/2" slices 4 Tbsp extra-virgin olive oil sea salt and freshly ground pepper 6 cups broccoli florets 1 1/2 cups pot barley 1/4 cup fresh lemon juice 2 Tbsp minced shallot 2/3 cup chopped almonds 1/2 cup raisins shaved Parmesan For complete recipe follow the link

Sour Cream Streusel Coffee Cake http://www.welcome-home-blog.net/2013/07/i-make-this-at-least-once-month-and-it.html What you need - Cake 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 1 cup sugar 1 cup sour cream 2 cups flour 1/2 tsp baking soda 1 tsp baking powder Streusel topping: 1/4 cup flour 1/4 cup sugar 1/4 cup light brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons butter, melted 1/3 cup pecans, chopped (optional) For complete recipe follow the link above

Frosty S’more Cups http://newideasforyou.net/frosty-smore-cups/ Ingredients •18 graham cracker squares (9 sheets or about 1½ cups) •1/3 c. butter •1/2 c. milk chocolate chips •1/4 c. whipping cream •2 c. mini marshmallows •1½ c. cold milk •1 box (4 servings, 3.9 oz)instant chocolate pudding •1 (8 oz) container of Cool Whip (thawed in fridge) •1/4 c. mini chocolate chips (as topping) For the complete recipe please follow the link posted above

Chocolate Mint Brownies http://www.momontimeout.com/2012/03/chocolate-mint-brownies-recipe/ These Chocolate Mint Brownies are ridiculously delicious starting with a layer of moist, rich brownie, followed by a mint filling, and topped with a decadent chocolate ganache. Ingredients Brownie: 1/2 cup unsalted butter (1 stick), cut into pieces 4 ounces unsweetened chocolate, chopped 1/4 c Andes creme de menth baking chips 1 1/4 cups granulated white sugar 1 teaspoon vanilla extract 1/2 tsp mint extract 2 large eggs, room temperature 1/2 cup (65 grams) all purpose flour 1/4 teaspoon salt Mint Filling: 1/2 cup unsalted butter (1 stick), softened 2 c confectioners' sugar 1 Tbls water 1/2 tsp mint extract 4 drops green food coloring Chocolate Ganche: 1 cup heavy whipping cream 1 cup (8 ounces) bittersweet chocolate, chopped Instructions For the complete recipe please follow the link posted above

Cherry Pie Bars http://therecipecritic.com/2012/10/cherry-pie-bars/ Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract 1/4 tsp almond extract 3 cups all-purpose flour 1 tsp salt 1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend) Glaze 1 cup powdered sugar 1/2 tsp vanilla extract 1/2 tsp almond extract 2 Tbs milk For the complete recipe please follow the link posted above