Robbie Fletcher

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Saba Braised Lamb Shanks - Tender Braised Lamb Shanks with Saba Grape Syrup

Carrot Ginger Soup

This bright soup is super healthy with a flavorful kick. The addition of orange juice intensifies the flavor.<p>2 tablespoons extra-virgin olive oil<br>• 1/2 …

Lemon Juice

Meat Loaf From 'Lighten Up, America!'

Of all the recipes in <b>Allison Fishman Task</b>'s new cookbook, <i>Lighten Up, America!</i>, her healthier meatloaf was one of the most intriguing. She lightens the loaf in a few ways: first she uses ground sirloin mixed with veal and pork for a leaner meat blend, next she adds whole grain oats instead of bread …

9 Bean Recipes to Take to the Bank

After a month of holiday spending and overindulgence (re: Hangover Helpers and Sticky Buns), it's time to cut back. Enter the bean: your most hardworking and economical kitchen accomplice for the New Year. Chock full of flavor, not to mention protein and fiber, these small, inexpensive energy …


Ultimate Grilled Cheese Sandwich


Our Guide to Freezer-Friendly Foods

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Let's revisit last year's guide to freezer-friendly foods -- because we know you're stocking up for winter, yet again.</i><p>Much like attics, freezers are …


Potato & Parsnip Gratin - Baked Potato & Root Vegetable Casserole Recipe

Colossal Peanut Butter Cup Chocolate Cookies

Home > Recipes by Category > Cookies > Colossal Peanut Butter Cup Chocolate Cookies<p>January 9, 2014 // 33 <i>Comments »</i><p>When you make insanely long lists …


Frittata with Braised Mustard Greens

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Why frittata is the perfect food -- and how to make it.</i><p>The reasons to love frittata are many, almost …


10 New Foodie Trends for 2014!

<b>The hardest part of being a foodie</b> is staying ahead of the curve. The second hardest part is keeping a secret. When you consider this list, you'll want to get right on Yelp or hit your gourmet blog and start preaching. Resist this urge. We talked to chefs and restaurant industry insiders for the …


Food photography: how to make a meal look dishy

Want to capture your food on camera? Seek professional advice on how to make your meals look their most appetising<p>Occasionally, just as I'm sitting down to eat, I get an email from my son Max with a photo of the dish he's just cooked. Not a "selfie" or an "elsie", just a pat on his own back, with a …