Gloria Few

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Mashed Sweet Potatoes with Crème Fraîche and Herbs Recipe on Food52

• 3 pounds sweet potatoes<br>• 3 cups whole milk<br>• 1 cup heavy cream<br>• 3 sprigs thyme<br>• 1 bay leaf<br>• 1 clove garlic, peeled and smashed<br>• salt<br>• 3 tablespoons butter<br>• 3 tablespoons crème fraîche<br>• 1/4 cup freshly grated parmesan cheese<br>• freshly ground pepper<p>Peel the sweet potatoes and cut them into 1-inch cubes. Put the potatoes …

Prune and Apple Stuffing Recipe on Food52

<b>Author Notes:</b> At the Food52 launch party, Tamio gave Merrill and me a great little book, "The Metropolitan Cook Book," published by the Metropolitan Life Insurance Company in 1924. Little did Tamio know we have a thing for old recipes -- we've spent the past 5 years testing more than 1,200 New York …

Recipes

Northern Spy's Kale Salad Recipe on Food52

How to Carve a Chicken (or Turkey)

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today,</i> <i>Amanda and Merrill show us how to carve a chicken.</i><p>A whole chicken ready to carve can be daunting, and that's quite understandable -- with so many bones …

Port Primer

You've been there before: Dinner ends, and the dessert menu arrives. Scanning the list of digestifs, you spot a selection of ports. Do you dare order …

5 Reasons to Serve Thanksgiving Buffet-Style

Imagine yourself on Thanksgiving morning: You’ve got dishes on the stove, rolls in the oven, and a table to set. As dinnertime looms, you’re trying to remember which cousin likes dark meat and which one likes white, who hates Brussels sprouts, which of your nieces is vegan, and how to serve the …

9 Dips to Make for a Thanksgiving Potluck

From smoky eggplant to sweet-spicy squash, here are nine terrific, portable dips for a Thanksgiving potluck.<p>From smoky eggplant to sweet-spicy …

Is This the Most American Hamburger Possible?

<b>For more food, drink, and travel videos, visit www.potluckvideo.com</b><p>A hamburger is about as American as they come, but there might be a recipe that makes the standby favorite even more of a classic.<p>Saveur has a new cookbook called <i>The New Classics</i> and fittingly they have dug up this all-American …

Ernest Hemingway