This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. Grapefruit
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Jenny's famous chocolate cake for Mother's Day -- and all other days.
Ingredients 5 tablespoons peanut or vegetable oil • 1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices • 1 pound thinly sliced country-style pork spare ribs