Glen DuBarry

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Essential Tips for Home Bakers from Pastry Chefs Across the Country

Follow these pro tips from pastry chefs across the country for better at-home baking.<p>Bake Like a Pro<p>Let's say you were (lucky enough) to be in a room …

Kitchens

An Internet-Famous Cookie Worthy of Baking in Real Life

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. As wide as a salad plate and flat as a flounder, it appeared thin, but it was somehow layered with slabs of chocolate. Oddest of all, it was ringed, like a tree trunk — as if a chunk of chocolate had been dropped in the …

Dessert

Brown Butter Chocolate Chip Cookies

These chocolate chips cookies get nutty, buttery flavor from browned butter. Browning the butter takes only a few minutes, and it will take your …

Our 15 Favorite Hummus Recipes

Hummus is a spreadable dip that is traditionally made from chickpeas. (In fact, hummus is the Arabic word for chickpea.) It's also one of the oldest …

What's the Difference Between Bread Flour, All-Purpose Flour, Cake Flour, and Pastry Flour? (Phew!)

By Claire Saffitz<p>Yeah, it's kind of a lot. Wondering which of the gazillion flours out there you're supposed to use for what? Let's break it down.<p><i>It's OK: We all make mistakes. But you know what's less OK? Not learning from them. Welcome to Effed It Up, a semi-regular column where you, the</i> …

Pasta Water is Liquid Gold, Here's How to Use It

By Alex Delany<p>You need the water left in your pasta pot. Ditch the colander and use these tools instead.<p>We’re in the water preservation business over here. Sure, we like protecting our planet and oceans, but really, we’re talking about pasta water. You know, the cloudy, starchy liquid gold that’s …

Italian Food

Make Grandma Proud by Learning the Five Mother Sauces

Though many of us are hustlin’ through the week begging for Instant Pot recipes and one-pot curries, it’s nice to hit the kitchen on a Sunday to make a carefully crafted meal. But after so many quickie skillet meals, how does one get their groove back? The mother sauces, of course. There are five …

We Want to Eat These Morning Buns for the Rest of Our Lives

Our dream sticky, sugary, tender, crackly-bottomed breakfast<p>For senior food editor <b>Claire Saffitz</b>, the search for the perfect morning bun was quite the journey. She took inspiration from buns she had tried and bakeries she had visited across the country, assembling a list of admirable qualities and …

The Best Zucchini Noodle Recipes You Could Ask For

Long live zoodles!<p>Zucchini is a versatile veggie. It can be turned into taco shells, you can use it as a healthy alternative to pizza crust, and perhaps best of all, you can easily spiralize this green summertime squash and turn it into a plate of zucchini noodles, also known as zoodles.<p>Zoodles are …

Healthy Eating

This Supersize Cinnamon Roll Is Ready to Be Sliced (or Not)

Cinnamon rolls are the ultimate decadent breakfast treat. They're flaky, sweet, gooey, and just about perfect. If you're as obsessed as we are, then prepare yourself for this gigantic cinnamon roll! Is has everything you love about cinnamon rolls but in a giant package. Slice into it and serve it …

You Should Make One Of These Seven Brunch Recipes This Weekend

Brunch it up!

18 Classic Japanese Dishes You Can Make At Home

Drop the instant ramen and bookmark this right now.

Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce

Staff Writer<p>Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce<p>Ellen Silverman<p>Tender meat — often pork, though here, it’s chicken — …

Foolproof New York Cheesecake | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Rich and Cultured

Published January 23, 2017<p>The art and science of making your own cultured butter at home.<p>How Butter Happens<p>Milk is an oil-in-water emulsion. It’s …

Particles

This Unicorn Bark Will Cheer You Up and Fill You Up

This unicorn bark might be one of the prettiest snack around — and it's healthy. Sweetened with just a touch of honey, the colors of the pastel yogurt bark come from fruit, which also adds flavor to this cheery snack. Watch the video to see how you make it and then check out the recipe …

Marcus Samuelsson's Meatballs with Ragu and Ricotta

<b>Ingredients</b><p>Meat Sauce Ragu<p>1/3 cup chopped onion<br>• 1/4 cup chopped carrot<br>• 1/4 cup chopped celery<br>• 2 teaspoons olive oil<br>• 1/2 pound ground beef<br>• 1/2 pound ground pork<br>• 1/2 teaspoon hot red pepper flakes<br>• 2 tablespoons tomato paste<br>• 3/4 cup chicken broth<br>• 1/4 cup dry white wine<br>• 1 (14.5-ounce) can crushed tomatoes<br>• 1/2 …

This Cheesy Bacon Monkey Bread Is Literally Everything You've Ever Wanted

Get ready to dig into this.