Gitana Gal

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Marinated Kale and Chickpea Salad With Sumac Onions Recipe

With marinated kale, you don't even have to massage your greens. This salad is good to go straight from the fridge.<p><b>Note</b>: Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight container in the fridge for up to …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

White Bean Salad with Tarragon

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Tarragon gets the credit it deserves.</i><p>Until recently, I thought of tarragon as a small, confusing, dusty jar in the back of my mother's spice cabinet. If you'd asked, …

Cucumber Salad with Grapes and Almonds Recipe

Good morning summer and hello cucumbers! What’s your favorite cucumber? Lemon cucumber? English? Armenian? How about pickling?<p>For many years I’ve …

Meatless Monday: Radish and Pecan Salad + Avocado Mousse

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meal that feels both hearty and indulgent -- and happens to be vegan.</i><p>Skeptics often accuse meatless meals of being boring, …

Plum Avocado Summer Salad Recipe on Food52

Make Your Own Avocado Caesar Recipe on Food52

<b>Author Notes:</b> We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either. I like to put some of the ingredients in separate bowls so that we can actually make our own for …

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …

Roasted Cauliflower with Parsley Sauce

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>Thick "steaks" are cut from a head of cauliflower, simply seasoned and drizzled …

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new <i>Kitchen Garden Cookbook</i>, <b>Jeanne Kelley</b> pairs this garden staple with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. …

A Five-Minute Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor</i> …

Five-Star Soup Kitchen; Most Creative Restaurant in China

· A Five-Star Soup Kitchen [Narrative.ly]<br>· The Most Creative Restaurant in China [CNN Travel]<br>· Chipotle Under Attack by Noodles and Clones [Reuters]<br>· On Getting Drunk in Antarctica [The Atlantic]<br>· A Love/Hate Relationship with Being a Waitress [The Frisky]<br>· Debunking the Pizza Math in Home Alone …