In the United States, people buy more rum than bourbon, Scotch, gin or tequila. Statistics from the Distilled Spirits Council of the United States (DISCUS) show that in 2014, over 25 million 9-liter cases
When it comes to Champagne, we’re torn. As much as we love the elegance of sipping on a glassful of the good stuff, we certainly appreciate when it’s supplemented with a splash of booze and fruit juice.
We repeat: healthy! Getting a chimichanga in Mexico? Not likely. The deep-fried, cheese-bomb fare we're used to has almost nothing to do with the country's bona fide eats, which are—surprise!—totally Allow
Georgia just implemented a new state liquor laws that will give craft brews a boost. Starting July 1, the Beer Jobs Bill will now allow craft brewers to send their beer home with customers. Technically,