Giseli Cruz

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The Creamy Cashew Sauce We're Putting On All Our Roasted Veg

You're gonna want to lick it off the plate.<p>After 10 years of strict veganism, my husband, Jason, decided to add fish back into his diet. This was (is) a huge deal for me, an omnivore, and I dove right into cooking all the fish in all the ways. Suddenly, there were so many possibilities… fish sauce, …

Recipes

100 Lunch Ideas on What the Heck to Pack for Work

Are you in a lunch rut? We can help you out.<p>The familiar grumble of your stomach hits every day at 11:30 a.m. as you sink further down into your desk chair. You need some fresh lunch ideas. And oh, we've got 'em—a whopping <b>100 ideas on what to pack for office lunches</b>, to be exact. Some are recipes, …

Cooking

Outstanding Pasta Salad Recipes, Because You Deserve Better

Give pasta salad the makeover it deserves.<p>Pasta salad draws to mind images of sad, cold noodles, haphazardly chopped veggies and maybe some diced ham packed into a plastic tub. It’s filling, it’s fine, but it’s not even remotely exciting. It shouldn’t be that way though, because pasta is delicious, …

Cooking

Incredible rooftop farm takes over Israel’s oldest mall to grow thousands of organic vegetables

An amazing farm has sprouted in an unlikely place—the rooftop of Israel’s oldest mall in the heart of Tel Aviv. Hidden between high-rises, “Green in …

Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe

It's difficult to make good bread today, but it's darned easy to make hot, fresh, world-class bread tomorrow. This focaccia, topped with olives, rosemary, and pistachios, requires no kneading or stretching and results in a crisp, olive oil-scented crust and a puffy, moist, well-risen internal crumb …