Project info "We photograph things in order to drive them out of our minds." Franz Kafka I photograph objects and situations, in disorder. I manipulate and combine them in order to create an iconographic
“As within, so without”—these two series, though completely unlike in subject matter, are joined by their attempt to illuminate the ineffable, to dissolve the barriers between what we see with our eyes
“I have said many times that we all get dressed for Bill,” Anna Wintour declared in the 2010 documentary about the legendary New York Times photographer. “And it’s one snap, two snaps, or he ignores you,
How to Make Ice Cream in Less Than a MinuteAlex LauHere's a frosty tool we love that makes ice cream super fast—in less than 60 seconds.See that video below? That’s ice cream getting made…in less than
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: 4 ingredients. 1 step. No cooking. No churning. Ice cream!
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without
All week long, we're highlighting some of our favorite New York-based makers, whose goods you can find in our I Heart NYC collection on Provisions. Follow along for a taste of New York -- without stepping
10 recipes for a bumper-crop feast inspired by the Hudson Valley. Ar__tists, musicians, farmers, and design-lovers are heading up the river to__ Hudson, New York. (Where, of course, the food’s great, Here,
Now's the time of year when your friends are looking for any excuse to be outside and enjoy good food, cold beer, and a warm breeze. People are inventing reasons to get together -- one friend is hosting
As familiar as they are, tomatoes are surrounded by a host of cooking myths. So we're calling in the mythbusters: the Bon Appetit Test Kitchen **When a recipe says to "peel and seed" a tomato, do you have
These healthy office snacks beat whatever junk is in the vending machine any day. We've perfected the art of the office lunch—but even the most protein-packed lunch bowls can't prevent the inevitable p.m.
These easy weeknight dinners, including pastas and frittatas, come together with minimal effort. We here at Bon Appétit love to cook—that's a given. But even we've got to admit: There's always one or days
You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better We admit it: There are some things we still don't know how to make. But there also