There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired
Are you a fan of limoncello? The tart, sweet liqueur made from steeping lemon peels in a base spirit, like vodka or Everclear, is a staple in Italy and is becoming more and more popular here in the U.S.