What's better than cookies? Chocolate peanut butter no-bake cookies, of course. That's why they are the greatest recipe of all time. You know those recipes we hold near and dear to our hearts because are
8 Servings Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick. October 2015Print Ingredients 8 ounces dried chickpeas, soaked overnight, drained ½ onion, coarsely chopped ½ small
There are a few necessary techniques to get perfectly crispy-skinned fish, every time. Chef Donald Link shows us the way. This is Cook Like a Pro, in which experts share tips, tricks, and techniques that
Baguette slices make better crackers than most of the store-bought options. [Photographs: Vicky Wasik] If there's one thing I'm guilty of, it's overlooking the obvious stuff. Or, at least, the stuff that
6 Servings This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect. August 2015Print Ingredients 2 pounds mixed
The key to a sumptuous, custardy omelet? Technique—and a lot of patience. Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may a
We're the kind of people who have to eat every three hours, and Pure Leaf Iced Tea is here to help with that. Today: Bars that raise the bar—from salty to sweet to everything in between. Not all bars created
These 39 recipes turn sour cream, our favorite dairy aisle find, into the moistest cakes, the richest dips and salad dressings, and one hell of a cheesecake. Sour cream, is there anything you don't improve?
4 Servings Active Time: 1 min Total Time: 1 min Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce. October 2013Print Ingredients 2 tablespoons vegetable oil 2½ pounds
Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork. Believe it or not, you can make delicate, addictive soup dumplings at home.
Servings Peanut butter has a place on the dinner table. This peanut sauce recipe makes enough for two or three different meals. March 2013Print Ingredients 1 1-inch piece ginger, peeled 1 small garlic
Planning to go vegan for the New Year? Blogger Áine Carlin shares her recipes for vegan-friendly squash salad, black bean chilli and pea risotto We're all used to going on a crash diet or health kick the
You might as well get the new year started right by making up a year’s supply of these tasty freezer breakfast burritos supreme with this handy recipe from ButterYum! I like to stock the freezer with batch
It's Taco Tuesday! You know what that means…(tacos). Whether you eat tacos every Tuesday or just as often as you can (we're of the latter mindset), you can probably agree: There's nothing in the world
A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread We'll admit it: Sometimes we refer to Bon Appétit as "Stuff on Toast Magazine." But that's just
Mimi Thorisson, a big-city girl from Hong Kong, becomes an accidental blogger and chatelaine in rural France and falls head over heels in love with cooking in the process. Take a look at a comforting delicious
Many of us will be faced with a hulking great piece of ham to get through after Christmas Day and sandwiches get a bit dull after a while. Try these crispy potato skins – they’re a delicious vessel for
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
Winter vegetables get a whole new look with these five healthy recipes. What ingredients really excites us? Vegetables. They offer tastiness, texture, and countless preparation possibilities. Plus, they're
These 55 dinner recipes with rice are nutritious and easy to make. When it comes to versatile, healthy ingredients, rice tops our list. It's a people-pleasing pantry staple worth having around, whether
It's a vegetarian classic when paired with the brandy-spiked sauce Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Romulo Yanes)
Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
Tacos aren't just for Tuesday. Here's how to pull together the perfect taco, using pantry staples and a little weeknight savvy Taco Tuesday is one of our favorite days. But you know what we like just much?
Speedy weeknight suppers: This creamy haddock soup is the perfect winter dinner Smoky and creamy, this soup warms you from the inside out on cold wintry days. It works well as either a starter or main
There's a recipe in here with your name on it. There's nothing like a bowl of hearty, hot soup or stew to warm you up from the inside-out. Whether you go vegetarian (Italian veggie soup) or meaty (hello,