Gina Hernandez

13 Flips | 1 Magazine | 2 Likes | @GinaHernand3ejd | Keep up with Gina Hernandez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gina Hernandez”

6 Kale Salad Mistakes to Avoid Because No One Likes a Soggy Salad

Kale salad: so hot right now. But are you doing it wrong? We talked to our test kitchen to identify the most common mistakes when it comes to this trendy dish<p>The endlessly hip kale salad seems to appear everywhere these days, from our mom's Sunday dinner table to every restaurant in town. It's a …

Healthy Eating

Pillsbury The Big Book of Easy Baking with Refrigerated Dough

• <b>Author:</b> Pillsbury Editors<p><b>200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough</b><p>There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With …

Feed your entire family on $5: Enchiladas, roasted chicken, more

Delicious home cooked meals for your family don't require you spending big bucks at the grocery story. In fact, Erin Chase, "The $5 Dinner Mom" says it can cost you $5. Here, she shares her recipes for slow cooker black bean enchiladas, citrus-rosemary roasted chicken and pork chops with …

How to Cook with Corn, Beans, and Squash—the Three Sisters

From pickled corn to garlicky runner beans to squash tart, here are our favorite ways to cook with the "three sisters."<p><b>Reach back in your grade-school memory</b>. Like, way back. There, you may find a vague memory of a history lesson that touched on the Iroquois custom of planting the "three …


Crispy Apple-Oat Fritters

8 Servings<p>If the batter thickens as it sits, thin with more club soda.<p>January 2014Print<p>Ingredients<p>½ cup plus 2 Tbsp. sugar, divided<p>1½ teaspoon ground cinnamon, divided<p>Vegetable oil (for frying; about 4 cups)<p>1 cup gluten-free old-fashioned oats<p>½ cup rice flour<p>2 tablespoons cornstarch<p>1 teaspoon …


Carrot Cake Recipes That Make Every Other Cake Bow Down

In the world of cake, there are many great options. Flourless chocolate, red velvet, funfetti, the list goes on and on. And then, there's carrot -- the only cake that uses a vegetable as its main ingredient and proudly tells the world about it. This cake is daring. This cake is bold. And this cake …

Pie Is Just the Beginning: The Best Apple Desserts to Make This Fall

Fact: The best fall desserts are the ones that have apple in them.<p><b>Fact: The best fall desserts are the ones that have apple in them.</b> Here are over a dozen of our favorites, from fritters to cobbler.


Shallots and Our 5 Favorite Ways to Use Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Join us as proud members of the Shallot-of-the-Month Club</i><i>.</i><p><b>Fact</b>: Shallots are alliums (no big surprise, since they look like tiny onions).<p><b>Up for debate</b>: Almost everything else …


8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.<p>Now that Hugh Acheson and Marcus Samuelsson have taught you how to make perfect fried chicken, …

How to Make Pate Brisee

• 2 1/2 cups all-purpose flour<br>• 1 teaspoon salt<br>• 2 sticks (1 cup) unsalted butter, cold, cut into small pieces<br>• 1/4 cup ice water, plus more if needed<br>• Food processor<br>• Rolling pin<br>• Glass pie plate or metal pie tins


Fancy Cupcakes

From classic and elegant to whimsical and fun, these 30 stunning beauties convey the message that this is indeed a special occasion.

The Best Macaroon Recipes

These crisp yet chewy cookies, made from flaked coconut and egg whites, are beloved Passover treats that are worth seeking out all year long. Between chocolate dips and fruity infusions, you're sure to to find a flavor you crave.<p>Chopped apricots, melting deliciously into the toasty golden-brown …


Rhubarb: Our Best Sweet and Savory Recipes for This Spring Treat

<b>In Season:</b> Rhubarb can be found from late winter to early spring with a peak season from April to June.<p><b>What to Look For:</b> Thin, red, crisp stalks have the best texture. If stalks are floppy, it indicates they were picked too long ago.<p><b>How to Store:</b> Wrap in plastic and refrigerate for up to one</b> …

Food Preservation