Gian Ruth Caron

6 Flips | 1 Magazine | @GianRuthCaron | Keep up with Gian Ruth Caron on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gian Ruth Caron”

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

How to Make Your Own Nutella

<i>It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella, Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

Pork Sausage Patties With Braised Cabbage and Apples

Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style dishes of my heritage: warming soups like borscht, starchy fare like kasha varnishkes, and long-cooking braises of meat and vegetables alike.<p>One of my favorite square meals in this …

New England Lobster Rolls with Lemon Chive Mayonnaise Recipe on Food52

<b>Author Notes:</b> I've had many lobster roll cravings- there's something about the sweet, tender lobster meat in the warm, buttery roll that gets me every time. Now I know that there's a lot of debate as to what the best lobster roll recipe is. Some purists simply put steamed lobster in a buttered, …

The Five Days of Meat Across the Eater Universe, Day Four

<i>It's the fourth day of The Five Days of Meat. Let's see what happened across the Eater universe.</i><p>Boudin and Charcuterie<p>· 10 Great Spots for Cajun Meats in New Orleans [-ENOLA-]<br>· Eater's Guide To Cajun Country Meats, Roadside Boudin [-ENOLA-]<br>· Behold, The Toups Meatery Board In All Its Cajun Glory …

Hush Puppies

Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl. Stir together buttermilk, eggs, and grated …