Marianne Diamond

26 Flips | 1 Magazine | 6 Likes | @GeraldineGoode | Keep up with Marianne Diamond on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marianne Diamond”

10 Easy Holiday Treats to Make with Your Kids

I love making holiday cookies and treats with my kids. We keep a bunch in the freezer to take out when we have company, we love giving them away as …

Lemon Lavender Shortbread Cookies Recipe on Food52

• 1 cup unsalted butter, softened to room temp<br>• 2/3 cup powdered sugar<br>• 1/2 lemon, zested<br>• 2 tablespoons fresh lemon juice (from the zested lemon half)<br>• 1/2 teaspoon ground lavender<br>• 1/2 teaspoon vanilla extract<br>• 2 cups flour<p>In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and …

Dessert

Million Dollar Pound Cake

How to Make It<p>Step 1<p>Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an …

Anti-Anxiety Cooking

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. This is it. I added lobster mac and cheese to the menu last night, a double portion …

Recipes

Soy-wasabi butter mushrooms—5 ingredients, 10 minutes, instant classic

<i>Umami Issues</i> <i>is The Takeout’s exploration of cooking food with the rich, savory, mysterious taste sensation known as umami.</i><p>This was the year we …

The Genius Little Secret to No-Fry, Crispy Buffalo Wings

People have done some truly obsessive things—unnecessarily, as it turns out—in the name of creating the perfect Buffalo wing.<p>Our most dedicated wing scientists have not just deep-fried, but twice-baked, steamed then roasted, fried then baked, and brined then poached <i>then</i> fried. We even got in on it …

Cooking

These three cookbooks went viral before the Internet existed - and they still hold up today

Not long ago, an editor reminded me, "A cookbook can't be everything to everyone." Has this always been true?<p>My mind immediately flashed back to 1982's "The Silver Palate Cookbook," by Julee Rosso and Sheila Lukins. It was a comprehensive source for a generation of home cooks in America. More than …

A Cake You Can Take With You Anywhere

Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and online, and relentlessly, determinedly and often shamelessly when I’m out, whether close to home …

Dessert

The Fastest, No-Boil Way to Cook Gnocchi for Dinner

Crispy Sheet Pan Gnocchi and Veggies<p>Serves 4<p>1 pound fresh, shelf-stable or frozen gnocchi <br>1 (12-ounce) bag mixed baby bell peppers (or 2 medium bell …

Our 10 Most Popular Make-Ahead Dinner Recipes

I'm a firm believer that make-ahead dinners are one of the very best gifts you can give to your future self. Walking into the kitchen at the end of …

Blueberry Cream Cheese Breakfast Braid

Blueberry Cream Cheese Breakfast Braids are filled with sweet, fresh blueberries, creamy cream cheese, and zesty lemon. They are extremely easy to …

Today’s Perfect Recipe

This is one of America’s best-loved fall desserts. And for good reason. Originally published in the New York Times by Marion Burros, it has been …

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) Recipe on Food52

<b>Author Notes:</b> Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French …

Dessert

11 Baking Ratios Every Pro Should Memorize

You’ve heard it said before that baking is a science — and it’s true. Ratios are the backbone of our favorite recipes for cookies, cakes and more. …

Chickpea Curry with Rice

30 Delicious Things You Never Knew You Could Make With A Crock-Pot

Think *outside* the stew.

Make this oatmeal pancake recipe for breakfast or dinner

For breakfast fans, sometimes a meal doesn't get any better than a stack of pancakes. Fresh off the griddle and served under a pat of melting butter, pancakes are magical, a perfect start — and sometimes end — to the day. These oatmeal pancakes don't disappoint, the fluffy cakes flavored with a …

13 Low-Carb Dinners That Actually Don't Suck

The last time I went on a low-carb diet, I wanted to gnaw my fingers off.<p>No, seriously: My idiotic mind interpreted "low-carb diet" as "Delete all the fun from your diet and pretend to enjoy dry chicken and celery for the rest of your life." It was torture. I found myself eating pieces of …

3 recipes that will make you love your slow cooker again

<i>Editor's note: This story was originally published Dec. 12, 2016. We're bringing it back because we still love slow-cooker dishes.</i><p>Slow Cooker Mustard …

20+ Soup Recipes to Help You Beat Weight Gain

Winter is the unofficial soup season, I think we can all agree to that. It's bitterly cold, gets dark out by 5 p.m., and typically nothing sounds better than curling up on the couch with a bowl of something warm and comforting, like soup.<p>Whether it's packed with an unforgivable amount of sodium or …

Healthy Eating

You Won't Even Realize You're Eating Veggies With These Baked Cauliflower Bites

Cauliflower: the veggie that can taste like literally anything.<p>View this post on Facebook

7 Proven Tips To Lose Weight And Keep It Off

According to Gary Foster, Ph. D (University of Pennsylvania), almost 65% of all dieters end up back at their old weight within 3 years. That’s the …