George Heyward

76 Added | 11 Magazines | 13 Likes | 3 Following | 3 Followers | @GeorgeHeyward | Keep up with George Heyward on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “George Heyward”

Margaritas 5 Ways

Ham & Cheese Quiche with Cream Cheese Pastry Crust - with yoyomax12

Cream Cheese

How to Make Bacon Wrapped Corn on the Cob | Grilling Recipes | AllRecipes

Corn On The Cob

Grilling Crab is Easier Than You Think

<i>We partnered with Alaska Seafood to show you an easy way to grill different types of crab like king, snow, and Dungeness.</i><p><i>From left to right: Frozen Alaska king crab legs, snow crab legs, and a Dungeness crab</i><p>Dungeness, king, snow, bairdi, Jonah, spider, peekytoe, rock, stone, blue, brown, green, and …


How To Make Great Ribs in the Oven

<b>Prepare the baking sheet:</b> Line a baking sheet with aluminum foil and set a cooling rack on top. Lay the ribs on top of the rack in a single layer. …


Fresh Easter Side Dishes

Asparagus with hollandaise, stuffed artichokes, butter head lettuce salad, and more: here are over 50 ways to round out Easter …


Here’s your second chance to buy Alibaba’s stock cheaply

If you missed out on the huge jump in the shares of Chinese online retailer Alibaba shortly after its initial public offering last year, now you have …

Scallop Gratin - Fast & Easy Broiled Scallop Gratin


How to Make Spaghetti Sauce | Pasta Sauce Recipes | AllRecipes


How to Make: Trout with Bacon Brussels Sprouts

Because everything is made better with bacon, we threw some in our Brussels sprouts. Because a tender fish deserves a sweet companion, we threw some …


The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …


A Sausage Breakfast Casserole Worthy of Dinner

Tossing a whole bunch of delicious things into a casserole pan and throwing it in the oven to bake until bubbly at 400°F sounds like a great way to …

How to Make the Juiciest Pan-Roasted Pork Chops

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.<p>A juicy, pan-roasted chop basted in aromatic brown butter? This is the kind of weeknight-friendly comfort food recipe you’ll want to have on hand." Start …


Savory Recipe: Mini Chicken Pot Pies

Connect with Us<p>On Pinterest<p>Savory Recipe: Mini Chicken Pot Pies<p>If you love the taste and comfort of a traditional pot pie, but hate the hassle of …

Cheesy Sausage Breakfast Casserole — Down-Home Comfort

There are a lot of choices in the egg case these days. Consumer response to the big chicken farms is the increased desire for what are known as …

Sausage, Cheese and Veggie Egg Bake

posted <b>December 20, 2014</b> by <b>Gina</b><p>Eggs baked with sweet Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese. I love the convenience …

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …


16 hearty crockpot recipes to keep you warm

Slow down, you're not going anywhere for a while.<p>The blizzard outside has you cooped up for a lazy snow day. Whether you're stuck on shovel duty or …

51 Ways to Cook Root Veggies


Apple Galette Recipe Demonstration -

Raisin Shortbreads Recipe Demonstration -

7 Fried Chicken Common Mistakes—and How to Avoid Them

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …