George Haddad

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Skirt Steak Recipes

Tender and juicy skirt steak is perfect for marinades. The seasonings cook nicely with this tender steak and create savory and delicious dishes like …

All Our Best Tips for Making the Best Burgers—in One Place

Everyone makes it sound and look so easy. <i>Let's throw a couple of burgers on the grill</i> is a suggestion all well and good, but heck, it also suggests there's already grill ready to have burgers thrown onto it—and burgers to grill, and that you're feeling confident enough to be throwing them around.</b> …

Sables Bretons: French salted butter cookies

4K<p>1K<p>Shortly after I had moved to France, I made dinner for friends in my apartment, which we finished up with a chocolate tart, which I flecked with …

Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. …

How to cook the perfect aloo gobi

This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?<p>According to chef Vivek Singh, this hearty cauliflower and potato dish is probably “the most …

8 Amazingly Healthy Smoothie Recipes You've Never Heard Of

Unique ingredients are key 🔑.<p>Beyond the slew of avocado toasts that bait us on Instagram, the colorfully arranged #smoothies on the app are even more of a studied art. In fact, the chilled drink craze is part of the inspiration behind New Yorker Rachel Drori's line of delicious frozen smoothies …

7 Delicious Recipes for Tender Spareribs

Get ready for grilling season.<p>There's nothing more satisfying than juicy, tender, fall-off-the-bone ribs. Get ready for spring and summer grilling …

Easy Vegan Mayonnaise (With Aquafaba) Recipe

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put …

5 Tips Obvious to Baking Experts, Surprising to the Rest of Us

Spend some time in the kitchen with a baking expert and you're bound to have many <i>facepalm!</i> moments: You'll notice small gestures (the way they handle the dough or clean the pan or sprinkle the flour) and smart tricks (the way they melt the chocolate or dry their whisk) that are <b>obvious on second</b> …

14 Sweet Recipes to Celebrate Spring

It’s finally here—spring! The time has come to fling open our windows, shed our coats, and ease ourselves out of a winter slumber with a celebratory little shake. And what better way to laud this turn of seasons than with a few treats? Here are 14 easy, breezy bites sweet enough to make you smile, …

The Ultimate Guide to Cheesesteaks in Philly

It's a double-edged sword, the cheesesteak. On one side, it's, in some way, shape, or form, our ancestral identity — a delicious facet of a rough-and-tumble town fueled by a <i>truly</i> outstanding sandwich as simple as griddle-fried beef mixed with globby "whiz", whatever that is. On the other side, as …

Sweet Onion–Marinated Skirt Steak

4 Servings<p>The white vinegar’s acidity curbs the onion’s bite and highlights its sweetness, resulting in the perfect marinade.<p>April 2016Print<p>Ingredients<p>1 small sweet onion, coarsely grated<p>2 tablespoons light brown sugar<p>1 tablespoon distilled white vinegar<p>1 tablespoon olive oil, plus more for grill<p>1¼ …

5 Recipes for National Paella Day

Learn how to make the classic Spanish rice dish.<p>"A real paella is infused with smoky flavor, which is why traditional Spanish cooks almost always …

The Top 5 Best Coq au Vin Recipes

Learn how to make the delicious Burgundian dish at home.<p>You don't have to be in Burgundy to enjoy coq au vin, the traditional French stew of red …

Cooking

Chris' Chili Recipe

"This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to …

The Cheeseburger Recipes You Shouldn't Live Without

So much ooey, gooey, glorious cheese.<p>In life there are burgers and then there are <i>cheeseburgers</i>, and though the only notable difference between the two is only a slice of cheese, it is a significant one nonetheless. One is good and makes us happy, but the other makes us feel all warm and fuzzy …

The Better Way to Shuck an Oyster

Shucking oysters may look intimidating but it can be deceptively simple. Above, the chefs over at Seattle's Chefsteps show off a foolproof way to do it, going at them from the bottom right-hand side near the front. Then it's just a quick flip of the oyster meat to show off the underbelly and remove …

Why Restaurants Now Pay Attention to Kids' Menus

Kids' menus don't all have to be insipid chicken nuggets and hot dogs. These restaurants prove it.<p>Kids' menus these days don't have to consist only of insipid chicken nuggets and frozen hot dogs. At restaurants across the country, kids now eat just as well as the adults. Think: homemade hummus with …

7 Fast Eggplant Salads

Take advantage of late-summer eggplant with these delicious and superquick salads.<p>Take advantage of late-summer eggplant with these delicious and …

The Breakfast Smash Burger: Hangover Killer for the Gods

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Brunch. It's the saving grace of Sundays—a few hours dedicated to nursing ourselves out of our hangovers. And while getting completely smashed all over again may be the last thing we want at that point (most of …

Why You Should Be Salting Your Pineapple... And Most Of Your Fruit

It's a mantra we swear by: Just add salt.<p>But seriously, you'd be surprised how much a dash or a sprinkle can totally transform the taste of the fruits you eat every day.<p>Here, nine fruits that prove the deliciousness of this salty-sweet combo.<p><b>Pineapple</b><p>It may seem counterintuitive, but salt actually …

Peaches

Stop Throwing Out the Best Part of the Watermelon

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The best part of the watermelon might be the skin. Discuss.</i><p>The stiff, white outer wall of the watermelon—for good reason—has always seemed like nature's cue to stop. "Back it up," …

The 4 Most Common Mistakes People Make When Grilling Veggies

Grilled vegetables are so easy, you could make 'em with your eyes closed…right? Wrong. Here are the most common mistakes people make when grilling veggies.<p>Grilled vegetables are one of summer's simplest pleasures. From hearty mains to simple sides, a good batch of grilled veg is the answer to …

16 Reasons We've Got the Blues(berries)

"Blueberries as big as the end of your thumb," Robert Frost's poem, "Blueberries," begins. "Real sky-blue, and heavy, and ready to drum." We here at Food52, though, are accepting of all blueberries: small, medium, and thumb tip-sized. Size doesn't matter when they're all covered in crumble, put …

What Happens When Blueberries Go Savory

<i>We’ve partnered with Brooke Bass of Chocolate + Marrow and Washington-based Columbia Winery to celebrate the bounty of the Pacific Northwest through a series of dinner recipes. Each dish features a twist—a progression from a classic or a new approach using time-tested ingredients.</i><p><i>Today: Pork chops</i> …

How to Choose the Best Cucumbers for Pickling ('Cause Yep, It Matters)

Faster, faster! Learn how to make quick pickles from market-fresh cucumbers. And nope, you don't even have to can them.<p><i>One of the best parts about our test kitchen manager, Brad Leone's, job is his weekly trip to the farmers' market. It's his responsibility to supply the kitchen with ripe produce,</i> …

Farmers' Markets

14 Blueberry Recipes to Make Every Day Taste Like Summer

Fresh, in-season blueberries are beautiful just to look at—deep-blue orbs with dusty skins, turning everything they touch into a gorgeous shade of purple—but even better to taste, collapsing in your mouth with a slightly tangy sweetness and a smooth, nearly custard-like texture. Of course, they're …

Easiest Summer Ever: Peperonata (Sautéed Bell Peppers With Tomato, Onion, and Garlic)

More<p>Dinner in 20<p>The best quick and easy recipes to help you get dinner on the table fast.<p>Quick: How many dishes can you name with bell peppers as the one and only star ingredient?<p>I asked myself this question recently and got stuck on crudités. And even that's not a good answer, because a raw …

Churros: The Easier, Faster Donut

<i>Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Louise Pickford of a food stylist's blog shows us how to make churros, Spain's free-form answer to the donut.</i><p>You may know churros as an after-dinner or food cart treat, but …