Genevieve Collonge

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The Food Lab: Follow the Rules for the Best All-American Beef Stew

We've been stewing up a storm on Serious Eats recently, and we're not stopping any time soon. This time: All-American beef stew.<p>Sounds great, but what exactly is it? American beef stew doesn't have the same history or rules (thankfully) as some of the vaunted European stews like boeuf bourguignon …