Gabriela Wójcik

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Are You Man Enough to Make Ernest Hemingway's Favorite Burger Recipe?

Hamburgers and Ernest Hemingway are eternal. The author, who stood for a certain brand of red-blooded drinking, shooting, bullfighting masculinity, …

Burgers

17 Hearty, Meaty, Super-Satisfying One-Pot Recipes

Chili and biscuits are a whole lot easier when you drop the biscuits (cheddar-buttermilk, at that!) right onto the chili.

A Recipe for Potato Pancake With Smoked Trout Salad

This recipe from chefs Fabian von Hauske and Jeremiah Stone riffs on the pommes Darphin that’s become a signature dish at their Manhattan bistro Wildair. The crisp potato pancake topped with a smoky, creamy trout salad comes together in minutes<p>By<p>Kitty Greenwald<p><b>SOMETIMES YOU HAVE</b> to establish your …

31 Quick and Easy Recipes For Fall

You'll want to bookmark these easy weeknight recipes that embrace the cooler weather.<p><b>17 Simple Fall Weeknight Meals</b><p>Simple dinners that will soon become staple favorites. <b>See the recipes</b>.<p><b>Slow-Cooker Pulled Chicken</b><p>Just the recipe to transition from summer to fall. <b>Get the recipe</b>.<p><b>Veggie-Filled …

Cooking

15 Bucket List Recipes for Fall

How many can you make?<p>Don’t mourn the end of summer—celebrate the start of fall by planning out all the seasonal parties you can host, tailgates you …

Architizer

5 Awesome Bacon-Wrapped Grilling Recipes

Everything’s better with smoky, meaty bacon—especially when it’s charred on the grill. Here, five crazy-delicious bacon-wrapped recipes ready for …

29 Broccoli Recipes You'll Want to Make Tonight

Broccoli is a bonafide dinnertime hero. These recipes are proof.<p><b>Broccoli is a bonafide dinnertime hero.</b> Sauté it, roast it, shave it raw—we're pretty much always in the mood for some brocc.

Cooking

Steven Redzikowski’s Recipe for Broccoli Rabe Grilled Cheese and Tomato-Pepper Soup

A comfort-food classic grows up in this recipe from Colorado chef Steven Redzikowski for grilled cheese sandwiches with broccoli raab and a chili-laced tomato soup<p>SOMETIMES IT TAKES a calamity to bring what’s really important into perspective. That’s how it worked, anyway, back in 2011, when Steven …

Cooking

Steven Redzikowski’s Recipe for Roasted Sea Bream With Jalapeño Vinaigrette

Colorado chef Steven Redzikowski brings his signature easygoing style to this recipe for whole, succulent fish with radish-ginger slaw and a bright, spicy vinaigrette<p>THOUGH HE CAME UP in four-star kitchens, Steven Redzikowski knows how to please a crowd. Today, as the chef and owner of two Colorado …

Vinaigrette

Hooni Kim’s Recipe for Pork and Tofu Stir-Fry With Scallions

At Danji in Manhattan, chef Hooni Kim serves this rich and warming stir-fry of pork and silken tofu with a topping of thinly sliced scallions. The recipe comes together in less than 30 minutes and draws its depth of flavor from Korean miso and red pepper paste<p>“MAPO TOFUis such a popular dish in New …

Recipes

Halibut in Harissa Bouillon With Olives and Meyer Lemon

This recipe for a perfectly pan-seared halibut fillet served in a spicy scarlet broth comes from chef Mourad Lahlou, of the Moroccan-inspired restaurant Aziza in San Francisco<p>By<p>Kitty Greenwald<p><b>AFTER 13 YEARS</b> at Aziza, broadening San Franciscans’ notions of what Moroccan cuisine can be, chef Mourad …

San Francisco

Kurt Gutenbrunner’s Recipe for Pan-Fried Trout With Leeks, Almonds and Capers

Layers of cool sour cream, sautéed leeks and crisp-fried trout make a simple, elegant meal in this recipe from chef Kurt Gutenbrunner of Manhattan’s Wallsé<p>WHETHER AT Wallsé, with its impressive collection of contemporary paintings, or Cafe Sabarsky, with Austrian-modernist furnishings by the likes …

Spices

Isaac McHale’s Roast Pork Chop With Spinach, Mint and Anchovy Sauce

This simple, satisfying recipe comes from the Clove Club in London. A scattering of steamed spinach and fresh mint offsets the richness of pan-roasted pork and anchovy mayonnaise<p>BOLD FLAVORS, a few ingredients manipulated only as much as they should be, a beautiful presentation that stops well …

Recipes

A Recipe for Roast Cod and Cabbage With Hazelnut-Chili Vinaigrette

A bright chili vinaigrette flecked with toasted hazelnuts brings just enough heat and a subtle element of surprise to the classic pairing of cod and cabbage in this recipe from Fabian von Hauske and Jeremiah Stone of Manhattan’s Contra<p>By<p>Kitty Greenwald<p><b>“WE WANTED TO</b> have a place for everybody where …

A Recipe for Grilled Skirt Steak With Romesco and Zucchini Salad

Chefs Jeremiah Stone and Fabian von Hauske, of New York’s Contra and Wildair restaurants, give a carefree, summery recipe a flavorful twist<p>By<p>Kitty Greenwald<p><b>IN A NARROW</b> storefront on a quiet block in lower Manhattan, Jeremiah Stone and Fabian von Hauske have spent a little over a year and a half …

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

3 tbsp. canola oil<p>1 1⁄2 lb. boneless pork shoulder, cut into 1" pieces<p>8 cloves garlic, minced<p>1 (2") piece ginger, preferably young ginger, peeled and …

One delicious roast rib of beef becomes four different dishes | Get Ahead

Photograph: Yuki Sugiura/Guardian<p>Cumin, chilli and coriander-spiked beef with beets and buttermilk dressing.<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/8/27/1440669916793/62b978bf-0b6d-4613-9800-5c0f8ad28c77-460x276.jpeg<p>460<p>Photograph: Yuki Sugiura/Guardian<p>Cumin, chilli and …

Cumin

Pan-Seared Halibut with Tomato Vinaigrette

<b>Chef Way</b> Alaskan halibut is the star of this dish, served with labor-intensive lobster dumplings and topped with a warm tomato-water vinaigrette. To …

Lobster and pan-fried wild mushrooms

Stephen Harris discovers the joy of mixing earthy mushrooms with fresh, light lobster<p>SERVES<p>4<p>INGREDIENTS<p>• 4 live lobsters<p><b>For the salad dressing</b><p>•1 tbsp walnut oil<p>• 2 tbsp neutral oil, such as groundnut or grapeseed<p>• 1 dsp sherry vinegar<p>• Pinch of salt<p>• Squeeze of lemon<p><b>For the ceps</b><p>• 2 large ceps (or a …

8 Impossible-to-Resist Veggie Dishes

Every now and again, I come across a vegetable dish that makes me think I could be a very happy vegetarian. From a hearty summer white bean ragout to balsamic-glazed roasted beets, here are a few of my favorites.<p><b>1. Summer White Bean Ragout</b><p>This quick ragout of white beans and sweet summer tomatoes …

A Nostalgic Recipe for Senfgurken (German Mustard Pickles)

<i>by Maria Luci, editor at Maria's Farm Country Kitchen and Rodale's</i><p>As a little girl, I spent two weeks of every summer at my grandparents' house in New England. The little navy-colored home sat by the edge of a picturesque lake with an abundance of trees, wildlife, and lily pads.<p>Most of the small …

Onions

Okonomiyaki (Savory Japanese Cabbage Pancake) Recipe on Food52

<b>Author Notes:</b> You can find dashi powder, tenkasu, and the condiments for serving at your local Japanese market, or in the Asian foods section of the grocery store. Additionally, some markets carry special okonomiyaki flour, which includes flavorings and a little yam starch to give the pancake a …

Baked salmon with hummus and herbs

The inspiration for this came from a recipe I saw for a pasta salad with salmon and hummus. The combination really resonates, because of the Middle Eastern vibe with a sort of wacky Australian-hybrid approach. Ultimately, though, it is a London creation, because it really came together when I first …

3 Delicious Things to Make With Bananas (That Aren't Smoothies)

You already eat bananas as a snack and toss them into smoothies, of course—but this potassium-loaded, fiber-rich fruit can do so much more. Here are …

Two-ingredient gluten-free pancakes

Lifestyle blogger The Londoner shares her gluten-free, flourless banana pancake recipe<p>This recipe calls for two ripe bananas and one egg. That’s pretty much it!<p>I was worried they would taste like eggy banana, but with just a couple of additions they really do taste just like fluffy banana …

Breakfast

Tomato and Stone-Fruit Panzanella With Burrata

In this easy summer salad recipe from New York chefs Fabian von Hauske and Jeremiah Stone, crisp croutons soak up the sweet juices of ripe tomatoes and peaches, and a dollop of creamy burrata makes it a meal<p>By<p>Kitty Greenwald<p><b>A GREAT PANZANELLA</b>—Tuscany’s beloved bread salad—captures the essence of …