Gabriela Garcia

11 Flips | 2 Magazines | 4 Following | @GabrielaGar27bd | Keep up with Gabriela Garcia on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gabriela Garcia”

7 Healthy Treats to Trick Your Taste Buds This Halloween

Halloween season seems to kick off the initial downward spiral of our best eating intentions in favor of sugary confections and general holiday gluttony. It's hard not to give in to your sweet tooth when every end cap starts stocking Halloween candy come October 1, just begging us to impulse buy a …

Quick Tortilla Soup With Chicken and Avocado Recipe

<b>Note:</b> If you're short on time, then you can buy some good-quality tortilla chips and loosely break those into the soup. Alternatively, fry your own by frying strips of fresh corn tortillas in 350°F oil until crisp and golden brown. Crispy strips can also be made under the broiler: brush tortillas …

Fried Peach & Pancetta Pizza - Fried Pizza Dough topped with Peaches and Pancetta

11 Foods That Make People Happy

Here, 11 of F&W's most happiness-inducing recipes ever.<p>As Jacques Pépin explains in today's Chefs in Conversation video, your goal as a cook should …

9 Soups to Make with Leftover Roast Chicken

From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast …

American Samoa Is The Empty Slice Of Bliss You've Been Craving

Would you believe there's a virtually empty, incomparably lush, incredibly quiet and awesomely unplugged tropical escape that's technically a part of the United States?<p>No, it's not Hawaii. This is American Samoa, and you've kind of been ignoring it.<p>American Samoa is an unincorporated U.S. territory …

Ceviche Rama Mama

Ceviche can have endless spins to it depending on what kind of fish you use and what kind of dressing you cook it with. That last part is what makes ceviche, ceviche. You never cook the raw fish with heat; you cook it with citrus juice. After marinating the fish it is no longer raw, but it's no …

6 Chef Upgrades for Roast Chicken

Here, six chefs’ signature roast chickens.<p>It’s Technique Week at <i>Food & Wine</i> and today we’re talking all things roast chicken, from the perfect sides …