GZalot

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Pub Grub Grows Up

Seattle’s beer-brewing scene has been growing and maturing for decades. But this year, it boomed: Around a half-dozen microbreweries opened in …

Seattle's Thriving Hard Cider Scene

It’s surprising that, with its deep, rich history, hard cider hasn’t had a more prominent place in the artisan drinking revolution. As we’ve reached …

Laura Pyles' Guide to Seattle Sweets

Diners don't just come to Revel, the Fremont sister restaurant of Joule, for the Asian street fare—they come for dessert. One month that means a light coconut creme cake with espresso caramel, another month it might mean moon pie parfait. This April, you'd find a "bake sale" themed dessert menu …

Top 10 restaurants and cafes in Seattle

The Walrus and the Carpenter<p>Seattle is nearly surrounded by water, and there's no better place to sample the region's wealth of seafood than the …

Top 10 budget hotels and hostels in Seattle

Hotel Deca<p>The Deca opened as the Edmond Meany Hotel in 1931 as part of a national exhibition of art deco architecture. A $2m renovation in 2007 …

Sightseeing Seattle: a city with more than coffee at its core

There are some popular misconceptions about Seattle – like the notion that it rains <i>all the time</i>. It is, in fact, raining as I type this. Am I going …