G Woods

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The inflammation-fighting oil you’ll want to use with pretty much every meal

If you fight allergies, digestive problems, irritated skin, headaches, or even serious chronic health problems, then you might be familiar with …

How to Eat Healthier So You Feel Stronger and More Energized in 2018!

If you're trying to eat healthier this year, here are 26 tips and tricks to inspire you to eat more healthy foods and to actually enjoy doing it!

Healthy Eating

Knife Skills: How to Slice and Dice an Onion

Serious Eats<p>VIDEOS<p>Watch More Videos<p>In the mood for some chili? You're gonna need three cups of onion, medium dice. Making chicken stock? Two onions in large chunks, please. And what about onion soup? Yes, believe it or not, you'll need onions for that, too.<p>No matter how you slice 'em, I'd estimate …

Grab-and-Go Quick Breakfast Recipes

Eating a smart breakfast leads to healthier choices all day long. Make any one of these quick breakfast recipes ahead, and that’s one less thing you …

7 Healthy Chili Recipes You'll Want To Try This Fall

Whether it's for a game-day tailgating feast or just an excuse to make a cold-weather dinner a little cozier, a big pot of chili is one of our …

Cooking

Try This 21-Day Better Breakfast Challenge

Eating a balanced plate first thing gives you an energy surge to kick off your day and helps keep your hunger in check. “What you eat for breakfast …

21 Things That Will Make Cooking And Prepping Vegetables So Much Easier

Get your greens in.

Steel Cut Oatmeal Cookie Recipe using Coconut Oil

Steel Cut Oatmeal Cookie Recipe using Coconut Oil<p>Updated on February 3, 2017<p>Short on time? Make easy oatmeal bars instead!<p>Rate here! All comments are …

How the French People Stay Slim? (8 Ooh La La Tips!)

French people stay slim although they have some of the tastiest deserts in the world. So, many people are wondering how is that possible? While a shocking 34% of people in America are obese, the French people are 10 percentage points behind.<p>The question is: what, exactly, are people in France …

10 High-Protein Soups And Stews Under 500 Calories

Now that the weather is <i>finally</i> cooling down, it's time to bust out all your pots and ladles, because we're making soups and stews for dinner. …

This Is What A Nutritionist Eats In A Day

<i>Finding a healthy eating plan that works for you isn't easy—especially when there are so many different diets to choose from. It helps to take some</i> …

Bake Your Own Gluten Free Granola at Home | shopswell

I love having granola on hand but especially in the spring and fall when I spend hours out in the woods behind our home looking for wild mushrooms. …

The 8 Foods Dietitians Wish You’d Eat More Of

Even though healthy eating can look extremely different from person to person, there are a lot of totally obvious good-for-you-foods we all know we …

13 Slow Cooker Cobblers to Make Your Labor Day Feast a Breeze

If you’re looking to transition your desserts from summer into fall, cobbler recipes are the way to go. All the ripe seasonal fruit like berries and stone fruit are still available, but it’s a warm and comforting dish for that first sign of crisp in the air. Skillet peach cobbler is great for …

Cooking

These 62 Healthy Bean Recipes Will Help Flatten Your Belly

They're not called "magical fruit" for nothin'! Beans are loaded with digestion-friendly fiber and protein, which can help with bloating while keeping you satiated and making you feel fuller longer. As such, they're an excellent tool for weight loss, too.<p>But one of the best parts about beans is how …

Healthy Eating

Top Ten Power Foods to Fire Up Your Metabolism and Burn Fat

What is the secret to a long and healthy life? It is in the power foods that we eat. As you well know, all foods are not created equal. Choosing and …

Why You're Not Losing Weight: #1

Today I'll focus on the most common reason diets fail: hunger.<p>Diets make you hungry. Diets deprive. They rob you of the sweet, the treat, the soothing and the substitute. As Mick Jagger would put it, you can't get no satisfaction.<p>To begin at the beginning, we must put certain persistent myths to …

10 Must-Know Tips for Smarter Slow-Cooking

I am a slow-cooker convert. Growing up, I thought the only thing you could do with a slow cooker was make beef stew and chili. It was good beef stew, …

How to Cook a Healthy Sheperd's Pie with Yams

Things You Need to Know to Make Great Sichuan at Home<p>8 Essential Tools and Ingredients for Making Great Sichuan at Home<p>The Best Sichuan Recipes to …

A fascinating tour of East London's best food

It’s only noon and I’m already embarking upon my fourth meal of the day - quite possibly the tastiest bread and butter pudding I’ve ever laid lips upon.<p>And as well as gourmet food I'm being fed a wealth of information. “Bread and butter pudding was invented by some of the poorest people in London,” …

Four Classic Easy Pasta Sauces—Make Now, Freeze for Later

There are certain nights when nothing but a heaping bowl of pasta will do. The from-scratch recipes below take about as much time to make as a …

Diana's Hummus Is the Greatest Recipe of All Time

Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Typography

This is what you're doing wrong with produce

Many of my clients assume they should be eating fresh, raw produce to reap the most health perks possible. But the reality is, several studies have debunked conventional wisdom about the best ways to store, prep, and cook fruits and veggies. Check out these science-backed tips for getting the most …

12 Pro Techniques Every Serious Home Cook Should Know

We asked some of our favorite chefs for twelve essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.<p><i>Welcome to Cook Like a Pro, in which we ask some of our favorite chefs for their essential techniques, along with advice on fearlessly frying, flipping, seasoning,</i> …

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