Jorge e Valcourt

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7 Podcasts That Will Make You A Smarter Entrepreneur

A year ago, I had never listened to a podcast in my entire life. They seemed like this weird thing that old people might do (if you’re old and that …

How to Make the Best Frittata

<i>Header image: CHOW</i>What do an omelet, a quiche, and a frittata share in common? They’re all beaten egg dishes that allow for creativity and …

Frittatas

Everdwell Gives Real Estate Agents A More Beautiful Online Home

Real estate is a business where tech is only slowly starting to make a dent into the traditional way of doing things. But even the most technophobic agent now knows that an online presence besides just being listed in an MLS is a necessity. Everdwell wants to give those agents — many of whom aren’t …

Blueberry Lime Coconut Smoothie (low FODMAP)

I whipped up a smoothie today with some ingredients I had on hand. Do you remember the Harry Nielsson song titled, Coconut?<p>“You put de lime in de …

27 Delicious Ways To Use Tomatoes

Truly perfect tomatoes are a once-a-year privilege. Do 'em proud.

Tomatoes

Chosen Eats: Rosh Hashanah Recipe – Pomegranate Ice Cream

If you’ve ever cracked open a pomegranate, you know just how many seeds it’s capable of holding. There appear to be hundreds. And that’s exactly why …

How To Make Flavored Butter

This is extremely satisfying and useful.

Dessert

Asparagus & Butter Lettuce - Raw Asparagus Salad Recipe

• Trim the asparagus. Either snap off the ends or peel the spears (see below for specifics). Cut the trimmed spears on the diagonal into thin slices …

Asparagus

Funding Daily: Peanut butter and banana sandwiches

Today’s funding daily is dedicated to peanut butter and banana sandwiches. Why? Because a startup that delivers homemade, organic, peanut butter and banana sandwiches to your door raised money. Not really. Rather, it is because this unfortunate writer has been plagued by a bout of flu, and peanut …

Meyer Lemon Butter

Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.

Afternoon Tea

Roasted Salmon with Butter

Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut are also good." This recipe is adapted from Bittman's "How to Cook Everything: The Basics."

Seafood

Foodily Blog

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Grilling

Foodily Blog

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon.<p>This recipe uses a …

Grilled Chipotle-Rubbed Steaks with Lime Butter Recipe

Adapted from <i>Food & Wine.</i><p>Compound butter is one of the easiest, yet most impressive ways to make a meal more delicious. Even though it's nothing more than softened butter with herbs or spices or other flavorings whipped into it, somehow it achieves a level of refinement that comes across as very …

Get This In Your Belly: Lemon Butter Shrimp and Peas with Cauliflower Rice

Y’all know I love my cauliflower rice, so I’m always looking for things to put with it. Sometimes I don’t want something as heavy as a curry (though, …

How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>We all have quirky tendencies when it comes to our food. They may pop up while we're cooking and mix a few ingredients that have no business being together, yet the food comes out amazing. They could show up in the way we eat our food, …

Mushroom Bolognese

Hey there, it’s a healthy Friday here on Full Fork Ahead! If you’ve risen from your shocked position on the floor, let’s proceed. Cuz I even bought …

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert

Watermelon Strawberry Citrus Sangria

There is a thing in the world… it’s called Really Bad Sangria. This is not that.<p>Really Bad Sangria is a mixture of cheap red wine (not cool, but not …

Chocolate Cake with Pinot Noir Frosting - Eat, Live, Run

I am heading out on my trip to Ethiopia today! I’m so pumped…it’s definitely a trip of a lifetime and I can’t wait to share it with you. The hashtag …

Dessert

A Zesty, Juicy Vegetarian Summer Sandwich from Chef Gabrielle Hamilton

Tangy, juicy, crunchy, creamy, zesty: What more can you ask of a summer sandwich?<p>[image id='472e9aa5-caf6-48ca-93ff-77f4fa6abd0c' loc='C'][/image]This vegetarian beauty is a fork-and-knife sandwich, derived — loosely — from one I had in the early '70s when vegetarianism in this country was, alas, …

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Recipe

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. …

Tuscan Grilled Zucchini & Summer Squash Recipe on Food52

<b>Author Notes:</b> I came up with this recipe one day after harvesting some squashes and herbs from my home garden. The marinade can be tweaked with any woodsy herb and substituting a different vinegar or citrus juice. A super hot grill and sturdy skewers are key... —Stefano Coppola<p><b>Food52 Review:</b> This …

Seafood

Black Bean Patties

DIY: Eat Lunch Like a Catalonian

“I’m very classic and I like traditional food–nothing too fussy or complicated,” chef Meritxell Sabate explained the other morning as she wandered …

Try Giada’s pork tenderloin, stuffed bell peppers - TODAY.com

Eager to beat the winter blues and enjoy some meals that truly satisfy? Here, celebrity chef Giada De Laurentiis shares hearty recipes for pork tenderloin with honey-mustard sauce, stuffed bell peppers and orrechiette pasta with roasted fennel and sausage.<p>Pork tenderloin with honey-mustard …