Brendon Calhoun

66 Flips | 5 Magazines | 9 Likes | 1 Follower | @Future_Chef | Aspiring young chef. My life is all about food, travel and experiencing what life has to offer.

Spaghetti Aglio e Olio Recipe

One of the most basic pasta sauces, <i>aglio e olio</i> uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.<p>Why It Works<p>Adding starchy pasta water to the skillet with the garlic and oil helps emulsify the sauce to create …

Grilled Marinated Flank Steak

Grilled Marinated Flank Steak from Chef Bradley Ogden• 2 tablespoons Dijon mustard<br>• 2 tablespoons Spiced Plum Barbecue Sauce plus more for garnish<br>• 2 …

BBQ

Lime-seared Scallops In Lemongrass Broth Recipe

Lime-seared Scallops In Lemongrass Broth Recipe from Food Republic• 4 teaspoons extra virgin olive oil<br>• 1 teaspoon finely chopped tarragon<br>• zest and juice …

Extra-Virgin Olive Oil

Spicy Scallop Tartare In Cucumber Cups Recipe

Spicy Scallop Tartare In Cucumber Cups Recipe from Food Republic• 1 pound dry bay scallops, rinsed and patted dry thoroughly<br>• 2 tablespoons high-quality …

Soysauce

Grilled Clams And Chorizo Recipe

Grilled Clams And Chorizo Recipe from Food Republic• 1 1/2 pounds fresh chorizo<br>• 1 stick (1/2 cup) unsalted butter, diced<br>• 1 1/2 cups white wine<br>• 4 cloves …

Seafood

Pork And Pineapple Kebabs Recipe

Pork And Pineapple Kebabs Recipe from Food Republic• 1 cup long-grain rice<br>• 2 tablespoons fresh cilantro, chopped<br>• 1 1 1/4 pound pork tenderloin, cut into …

Tomatoes

Simple Grilled Whole Lobster Recipe

Simple Grilled Whole Lobster Recipe from Food Republic• 1 whole lobster<br>• 4 tablespoons melted butter<br>• 2 tablespoons lemon juice<br>• pinch of salt<br>• pinch of ground …

Seafood

Rosemary-skewered Scallops Recipe

Rosemary-skewered Scallops Recipe from Food Republic• 12 large diver scallops, side muscle removed<br>• 4 6-inch sprigs rosemary<br>• 2 tablespoons extra virgin …

Extra-Virgin Olive Oil

Chorizo And Shrimp Rice Recipe

Chorizo And Shrimp Rice Recipe from Food Republic• 2 1/4 cups long- or medium-grain brown rice (for rice cooker: 3 rice cooker cups)<br>• 6 ounces uncooked …

Chorizo

Jamaican Recipes

From chicken curry to spicy homemade hot sauce, here are Food & Wine's best Jamaican recipes.

Great Whiskeys for New Year's Eve Celebration By John Mariani

This is a new Golden Age for whiskies, spirits whose popularity was long ago eclipsed by tasteless vodkas and white rums. The emergence of single malt Scotches, small batch bourbons, even a resurgence of new ryes, has made it a hot category again--and not a cheap one. Indeed, the price of a lot of …

Good-Luck Recipes for the New Year

SAVEUR<p>https://www.saveur.com/article/-/Good-Luck-Recipes-for-the-New-Year<p>article<p>A dash of luck is all you need to make the New Year bright. In many …

Your Ultimate Guide to East Coast Clam Chowders

There’s no better antidote to this season’s cold and wet weather than clam chowder. After all, what could be more uplifting on a winter day than …

New England

The 10 Worst Online Reviews of the 10 Best Restaurants in the World

World's 50 best restaurants? Not according to these disgruntled TripAdvisor reviewers who found their meals to be "pompous & pricey" and "a pretentious joke."<p>The 2014 World's 50 Best Restaurants list was released today, and, surprising <del>everyone</del> absolutely no one, Copenhagen's <b>Noma</b> was …

Top 10

How to Cook Eggs Every Which Way

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Whether you're boiling, poaching, omeleting, or making aioli, here are all the ways to make those eggs perfect, every time.</i><p>It is impossible to say too …

Kitchens

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Oyster Mythbusting: Debunking 5 Common Misconceptions

Raw oysters: whether or not you're a fan, you've probably made up your mind about them one way or another. But how much do you <i>really</i> know? Surprisingly, there are a lot of misconceptions out there about these enigmatic bivalves. With oyster popularity on the rise, it's time we set the record …

So Apparently, We've Been Eating Sushi All Wrong [VIDEO]

Drop those chopsticks. Step away from the sushi. And for God's sake, check yourself on the soy sauce.<p>There's an art to eating sushi, a way to not disturb the delicate balance of flavor and texture the chef prepared just for you. So, how <i>do</i> you eat the the quintessential Japanese delicacy of vinegar …

Wine Names as Windows Onto Ancient Cultures

Before Europeans made their way across the Atlantic, indigenous cultures flourished in what is now the wine country at the foothills of the Andes and in Patagonia. Mass murder, disease, forced migration, and assimilation followed, but many descendants of pre-Columbian civilizations survive (as the …

Poached Salmon With Dill Horseradish Sauce Recipe

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.<p>Read the Whole Story<p>Ingredients<b>For the Poached Salmon</b>:2 cups white wine2 …

13 Weeds You Can Eat Without Dying

Fancy feasts from your own backyard—fo' free! Also great if you're ever stranded in the wild and need to not die.

Forget Florets: Roast the Whole Darn Cauliflower!

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that's as dramatic in …

Cajun vs. Creole: What's The Difference?

<i>by Jay Ducote, BBQ Expert for the Menuism BBQ Blog Photos by Jay Ducote</i><p>Compared to Louisiana, other states have it easy. Sure, Louisiana is home of the Big Easy and we locals are known for our <i>joie de vivre</i>, but we are also parents to some of the most precious cuisines in the world. While we may, on …

20 Essential Dishes Every Cook Should Know

If you were going to ever commit any sort of recipes to your memory -- if you were going to ever cook things so often that they become second nature -- you should look to these twenty. (Or, if they won't all fit in your brain, at least have them at the ready). Because while we're all into big …

Food

Foodily Blog

Pineapple and Unexpected Ways to Use It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: We’re escaping winter this month -- in our kitchen at least -- and exploring tropical fruits. First up, pineapple.</i><p>The pineapple is a familiar symbol of hospitality; a popular myth …

Pineapple

47 Football-Viewing Snacks to Eat While Yelling at the TV

Wings, quesadillas, pizza, brownies, cookies, fried chicken, subs, tacos... You name it, we got it.<p>Football season is snack season, and finger food is the name of the game (unless it's chili, duh). Here's our amped-up versions of the classic football season favorites.

Cooking

How to Poach Fish in Olive Oil

<i>Today: Merrill teaches us how to poach fish in olive oil.</i><p><i>For more about olive oil, visit the Filippo Berio</i> <i>Facebook page</i> <i>for a chance to share your olive oil tips and win a week of cooking classes in Lucca, Italy!</i><p>What if we told you that you could slide some fish into a 275°F oven, forget about it …

Italian Food

Paul Bocuse Remains Hospitalized in Lyon

The venerated French chef Paul Bocuse, who turns 88 next month and is probably the most respected chef’s chef in the world, has been receiving …