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Here’s a pot of chili you won’t get tired of eating

Here’s a pot of chili you won’t get tired of eating

The Washington Post Magazine - By Bonnie S. Benwick

With this warming recipe comes the realization that, yes, a meatless chili that takes less than an hour to make can offer a satisfying chew and deep flavor. Make a batch on the stove top or in the slow cooker on a Sunday, and I bet you'll find various ways to eat it during the week — with roasted …

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