Fraser Gourlay

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Recipe: Salt and Vinegar Cucumbers — Recipes from The Kitchn

When you're in need of something crisp and refreshing alongside whatever you're serving — be it grilled shrimp or a roast chicken — let this be your …

Crema Fritta Recipe – Fried Custard - Great Italian Chefs

Recipes

Melt In Your Mouth Peanut Butter Morsels [Vegan]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Coconut

Felicity Cloake’s barbecue masterclass: jerk chicken – recipe

Jerk chicken is one of my favourite things to barbecue. I’d even go as far as to say that, with a few honourable exceptions , it’s about the only chicken dish worth the grill space. You can also use this sweetly aromatic, unapologetically fiery Jamaican rub on goat, mutton or pork belly.<p>Serves …

BBQ

How to Taste—and Adjust—Any Dish Like a Pro

Is the recipe too salty, sweet, or spicy? Here’s how to fix it.<p>Let's say you’re making dinner for some guests (or maybe just yourself) and you …

Recipes

Have We Been Poaching Eggs All Wrong?

I’ve been poaching eggs at least once, if not four or five times, a week for decades. That’s how I know there’s way too much overthinking, and just plain silly thinking, around poaching eggs. They are the easiest (and best) eggs you can make!<p>An old boyfriend taught me to make poached eggs. Rather, …

How to make pork fillet with Chinese five-spice plum sauce

<b>Pork fillet with five-spice plum sauce</b><p>Prep: 10 minutes<br>Cook: 40 minutes<p>Serves 4<p><i>500g pork fillet<br>2 tbsp olive oil<br>1 tbsp sesame seeds<br>1 shallot, finely</i> …

Would you eat a whole cow? Chef Tom Cook on making the most of underrated cuts

Chef Tom Cook, formerly of Skylon and Tom Aikens Restaurant, joined Covent Garden steakhouse Smith & Wollensky in September.<p>As well as serving fillet, whole rib and short loin aged on the bone, he has sought to cut down food waste and make the most of the beef aged in the restaurant's own ageing …

The Simplest, Most Delicious Homemade Bread You Can Make

You might be thinking that a hearty, rustic loaf of bread like this one — with its shatteringly thin crust and tender, tangy interior — requires …

Slice-and-Fry, Extra-Crispy Lasagna

Here’s a recipe development trick: Ask a dish what it’s trying to do, then do the exact opposite. Take something sweet and turn it savory, like salt-and-pepper pear crisp. Or, take something savory and turn it sweet, like roasted potatoes with fish sauce caramel.<p>In other words, take something …

Garlic Parm Fries Are the Weeknight Side Dinner Deserves

Arrange 2 racks to divide the oven into thirds and heat to 425°F. Meanwhile, bring the water to a boil in a large pot over medium-high heat. Prepare …

Brunch Cocktail: Toast and Marmalade

Inspired by the tried-and-true combo of jam on toast, this brunch cocktail from Charleston perfectly translates breakfast to the cocktail glass.1½ …

Ham hock with braised leeks and cheddar croquettes

First, get the leeks prepped and cooking. Split the leeks down the middle almost to the root and wash thoroughly. Place in a pan and cover with …

How To Make Crispy Roasted Chickpeas in the Oven — Cooking Lessons from The Kitchn

Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, …

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything

We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid variety to choose from. You can bake them, fry them, …

Black Bean Burgers with Comeback Sauce Recipe

How to Make It<p>Step 1<p>Rinse and sort beans according to package directions. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, …

Duck and Lentils: Deep Flavor for the Depths of Winter

I like beans all year round, but I especially appreciate them in winter. A plate of pinto beans studded with hunks of smoky, long-cooked bacon, for me, is a special feast. Or cannellini beans stewed with olive oil and herbs, or a steaming bowl of spicy black bean soup. I’m a lentil fan, too. I like …

Recipes

Balsamic-Baked Onions and Potatoes with Roast Pork

This dish has attitude - it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, …

Potato-Crusted Codfish Steaks with Lemon Butter Sauce

Preheat oven to 375 degrees F.<p>Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the …

Lemon Ricotta Cake

How to Make It<p>Step 1<p>Preheat oven to 350°F. Lightly grease a 9x13 baking dish with butter or nonstick spray.<p>Step 2<p>Make the base: Whisk together eggs …

15 Lazy Dinners That Involve Just One Skillet

I find that winter makes me more lazy than I'd like to be, thanks to the combination of it getting dark at 5 p.m. and the bitter cold temperatures. …

Make These Smitten Kitchen Chicken Marsala Meatballs ASAP

If you love chicken marsala, you've got to try this smart twist on the classic dish. Instead of pounding chicken breast until thin and dredging it in …

Herbed Potato Stacks Recipe

How to Make It<p>Step 1<p>Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1⁄16-inch-thick slices using a mandoline or …

4 Ingredients You're Not Adding to Your Coffee (But Should!)

Change up your coffee game.<p><i>This article originally appeared on CookingLight.com.</i><p>It's a daily routine: Wake up, make coffee, go out into the world and …

Claridge’s Scones, a Recipe From the London Hotel’s New Cookbook

A staple from the hotel's menu in "Claridge's: The Cookbook" by Chef Martyn Nail.<p><b>Claridge’s Scones</b> <b></b><br>Makes 12<p>This recipe is our timeless classic, …

Baking

Best Ever Lemon Pepper Chicken

Steps<p>1<p>Done<p>Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.<p>2<p>Done<p>Heat the …

This Is How All Your Favorite Chefs Roast Potatoes

A simple side of roasted potatoes seems like one of the easiest things to make, but it all depends on the technique. The appropriate seasonings and …

Hasselback Potatoes

Step 1<p>Preheat The Oven<p>Preheat the oven to 190ºC.<p>Step 2<p>Stuff The Potato<p>Slice the potatoes into 5mm slices, almost down to the bottom so that they are …

Recipes

11 Peanut Butter Recipes That Are (OMG!) Perfect for Dinner

If the first thing that comes to mind when you think of peanut butter is jelly, then you’re doing something wrong. Don’t just let that jar sit lonesome in your cupboard for the day you might want to smear it on a slice. Think outside the bread box and make the seemingly impossible, possible. Check …