Franklin Lane Wood

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Ma Yi Shang Shu (“Ants Climbing a Tree”)

Place noodles and 4 cups boiling water in a bowl; let sit until soft, about 4 minutes. Drain and toss noodles with sesame oil; set aside.<p>Heat canola …

Food & Dining

Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast

Cheese, beans and rice will comfort you through anything<p>Updated:<p>Can't make it to Mexico this year? No worries, just spend a few weeks cooking …

12 Global Chicken Soups

SAVEUR<p>https://www.saveur.com/gallery/global-chicken-soups<p>article<p>Babushkas, abuelas, and grandmothers from around the world all agree: chicken soup is …

Recipes

Indonesian Style Chicken Wings (Ayam Goreng Kuning)

Purée tamarind paste, coriander, turmeric, cayenne, candlenuts, shallots, garlic, lemongrass, galangal, and salt in a food processor until smooth. …

Recipes

Smita Chandra's Rasam (Spicy Tamarind Soup)

2 tbsp. toor dal (yellow pigeon peas), rinsed, soaked 30 minutes, and drained<p>1⁄2 tsp. ground turmeric<p>6 plum tomatoes, chopped<p>Kosher salt, to taste<p>2 …

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

Put beef in a pot, cover with cold water; bring to a boil. Drain beef; transfer to a clean pot with wine, peppercorns, garlic, tomatoes, star anise, …

Recipes

How (and Why) You Should Cook with Caramel

Stop spooning caramel over your dessert and starting working the sweet stuff into your meals!<p>Count us citizens of caramel nation. For all the sweetness, caramel's got surprising depth of flavor. It's simple to make, and as a topping or a mix-in for everything from ice cream to brownies to hot …

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