Frank Avilla

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The Best Of The Drunk Baby Meme

What happens when a baby has a little too much juice? Slurred words, uncontrollable bodily functions, and a mouth worthy of a sailor. Meet the best …

Memes

3 Drinks, 3 Ingredients, 3 Minutes

Plenty of cocktails have only a few ingredients. For the sake of our story, we’re looking at three.<p>Mixologist Preparing a Cocktail<p>Photo Courtesy of …

The Canadian Whisky Renaissance

Canadian Whisky is arguably the most overlooked and misunderstood category of spirits, and yet, unbeknownst to the majority of the American market, …

Limoncello Cocktails

Even people who have never been to Italy usually have heard of Limoncello.<p>Its sweet, tangy flavor and velvety texture — especially when served …

The Buck -- and Rickey -- Stop Here

Photo Courtesy of Shutterstock.com<p>Springtime is a bit of a puzzle when it comes to drinks. Depending on where you live, temps may already be hitting …

The Best Steakhouses in America, According To OpenTable

OpenTable just announced the winners of its Top 100 Steak Restaurants in the United States list, which is based on more than 5 million restaurant reviews submitted by OpenTable diners for more than 19,000 restaurant in the US.<p>The list of winners spans 32 states, with Texas securing its spot as the …

Steakhouse

9 Dips to Make for a Thanksgiving Potluck

From smoky eggplant to sweet-spicy squash, here are nine terrific, portable dips for a Thanksgiving potluck.<p>From smoky eggplant to sweet-spicy …

9 Things That Prove We're Obsessed with the Bloody Mary

Nothing says Saturday morning like sunlight waking you up around 10 a.m., your favorite guilty-pleasure show on the DVR, and—of course—a Bloody Mary. …

Mashed potato makeover: 5 easy new recipes for this Thanksgiving favorite

Turkey may be the centerpiece of the Thanksgiving feast, but for many it’s the side dishes that hold the real appeal. And while green beans, stuffing and cranberry sauce are more than worthy of their place at the table, it’s the mashed potatoes we deeply crave — and it's the mashed potatoes we want …

Cooking