Frani Olson

68 Flips | 10 Magazines | 8 Likes | 1 Following | @FraniOlson | Keep up with Frani Olson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Frani Olson”

The Recipes You Need To Cook This Weekend

Last weekend was all about the Super Bowl and next weekend will be all about Valentine's Day and President's Day. It's winter-holidays-that-we-could-do-without season, and we're happy we've got a break from all of the holidays we just wish were Christmas. It's an in between weekend, which is to …

A journey through the weird and wonderful world of Korean pizza.

<i>Each Friday,</i> <i>Roads & Kingdoms</i> <i>and Slate publish a new dispatch from around the globe. For more foreign correspondence mixed with food, war, travel, and</i> …

Cream Cheese

The Devastating Illness That Doctors Brushed Off as PMS

"Right now, it feels like someone is carving out the side of my head with a knife."<p><b>The Symptoms</b><br>Crista Procopio, an entrepreneur from Phoenix, Arizona, remembers suffering from strange chest pains as a kid.<p>"I ignored it because nobody else thought it was a big deal," she says. "People always told me …

Mexican Devil’s Food Cake Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

How to Make Your Own Pumpkin Spice Latte

Make the season's most coveted drink all year long.<p>There will, in the not-so-distant future, be a day when pumpkin spice latte is no more.<p>Gone will be the days of sweet cinnamon and nutmeg gently greeting you as baristas intentionally misspell your name. Replacing PSLs with the delicious, though …

200 Recipes for Football Season

Football Food! [200 Recipes For Football Season.]<p><i>by</i> Jessica <i>on</i> August 31, 2014 48<p>For the third year running, I’m going to shove a whole bunch of my …

Barbecue Side Dish Recipes

Be the star of your next cookout with these barbecue side dish recipes<p>For a perfect barbecue, the grilled mains are important, but the meal isn't …

Salted Butter Caramels

Makes about 60 caramels<p>Put the evening over the top by setting out these easy, impressive caramels after dessert. Or set out wax-paper bags so friends can take them home for the next day.<p>October 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>⅔ cup heavy cream<p>1 vanilla bean, halved lengthwise<p>2 cups …

Blogs | Food & Wine

Go behind the scenes at the Oscars of the food world.<p>"I think sometimes people go a little crazy with gadgets," said Izard. But there's one she loves.<p>…

Banana S'more Nut Bars

12 to 16 Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>15 whole graham crackers (about 8 ounces)<p>2 tablespoons (packed) dark brown sugar<p>1/2 teaspoon kosher salt<p>3/4 cup (1 1/2 sticks) unsalted butter, melted<p>10 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), finely chopped<p>…

Dessert

Nutty Whole Wheat Pancakes

Makes 16 Servings<p>Active Time: 30 min<p>Print<p>Ingredients<p>1 cup whole wheat pastry flour or whole wheat flour<p>1/2 cup flaxseed meal<p>1/2 cup oat flour<p>2 tablespoons raw sugar<p>1 tablespoon baking powder<p>1/4 teaspoon kosher salt<p>2 cups buttermilk<p>3 large eggs, beaten to blend<p>1/4 cup (1/2 stick) unsalted butter, …

Caramel Parfait

On the night of the Guild awards, mum and I booked an early table at Honey & Co. A particularly fantastic dessert - a just-set milk pudding topped …

11 Recipes That Will Change How You Cook Forever

You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better<p>We admit it: There are some things we still don't know how to make. But there are also things that people think they make well that they actually completely ruin. Like scrambled …

Cooking

Creamy Queso with Chorizo

8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes<p>Anyone can make a decent salad, but it takes some skill and know-how to create a masterpiece in green. It's important, first, to brush up on the basics: Are you sufficiently drying your greens? …

Healthy Eating

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Happy Friday! We hope you came here hungry, because we found plenty of delicious recipes -- from green goddess sandwiches and salt-baked sea bass, to …

24 Recipes Everyone Should Know How to Cook

From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.

Cooking

6 Baked Goods for Gifting

There's a shortage of thoughtful gift-giving these days. We e-mail cards and send checks. We forget favorite colors and special tastes. Though we'd never knock the kindness behind a quick message (or quick cash), there's just something about a homemade plate of treats that says, "I care."<p>Whether …

30 Lovely Berry Desserts, from Pies to Paletas

30 berry desserts, from pies to ice pops<p><b>Whether you're having a blackberry cake in the summertime</b> or a cranberry pie at Thanksgiving, berries make desserts so much better. Here are 30 of our favorite recipes featuring the jewel-like fruits, from pies to paletas.

Pork Pie Recipe... Sorted Eats Britain

Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…

Buttermilk Blueberry Buckle

A buckle is a type of cake that is so loaded with fruit that the cake begins to “buckle” under the weight of it all. The finished dish is partway …

Nectarine and Fig Summer Salad with Crispy Pancetta

Nectarine and Fig Summer Salad with Crispy Pancetta.<p><i>by</i> Jessica <i>on</i> July 21, 2014 86<p>This salad is blowing up my entire summer.<p>It has EVERYTHING.<p>It has …

Bread rolls or dinner rolls (Roll-ppang: 롤빵)

Chocolate Bundt Cake Recipe

This chocolate bundt cake is not your run-of-the-mill chocolate cake!<p>In it you’ll find close to 2 cups of strong coffee and a quarter cup of …

25 Brilliant Weeknight Dinners from Chefs

Chefs approach weeknight cooking with ingenious strategies.<p>Chefs approach weeknight cooking with ingenious strategies. “It’s amazing how meaty …

Choc Coated OREOS with Rainbow Sprinkles - By Cupcake Addiction

We Eat Every Single Pastry at Crumble & Flake, Seattle's Best Pastry Shop

Neil Robertson, the fine-dining pastry chef (Canlis, Mistral Kitchen) who now owns the teeny Seattle bakery Crumble & Flake, said he was stunned when named a James Beard semi-finalist earlier this year. Anyone who has tasted his pastries is likely less surprised: Robertson's ability to marry …

The Trick to Great Corn on the Cob? Mayonnaise, and a Grill

Step away from the boiling water! In this grilling video, we show you how to add way more flavor to your ears of corn.<p>We could eat a lot of corn on the cob. A <i>lot</i>. But we've thankfully abandoned the boiling-pot-of-water ways of our youth in favor of a smokin' hot grill, some fresh lime juice, and …

8 Easy Summer Recipes You'll Make Over and Over Again

<b>1. Asian Kale Salad with Ginger Peanut Dressing</b><p>Believe or not, this salad will have you eating your vegetables (and, most surprisingly, your kale) with pleasure and abandon. Bright, bold flavors and textures abound: earthy kale; cool and crunchy carrots, bell peppers and red cabbage; toasted …