Francesca Zapata

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This 25-Year-Old Woman Paid $14,000 to Look Like Disney Princesses

She says her dream job is to be a real princess at Disney World.<p>Sarah Ingle has taken Disney princess impersonations to an entirely new level. The 25-year-old from Denver, Colorado, has spent more than $14,000 on custom-made costumes for the nine princesses she transforms herself into: Belle, …

Walt Disney Company

Scientists Search for Glaucoma Cure, Discover Perfect Pancakes Instead

Are your pancakes uneven? Are they speckled with unsightly craters? Science is here to help.<p>Researchers at the University College London set out to …

Hillstone Products on Twitter: "Hillstone Knowledge Partner @DCDConverged showcasing NEW server simulator with ATS; #IST datahall calibration; #loadbanks #heatload"

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Hot Stuff! 10 Excuses to Heat Up Your Oven on a Cold Day

Sometimes, when the days get shorter and colder, we make up reasons to crank the oven to 400 degrees or above just so we can warm our tootsies before chowing down on a seriously tasty, piping-hot meal.<p><b>Wanna know a secret? Sometimes, when the days get short and cold</b>, we make up excuses to crank the …

Cooking

5 New Pop-Tarts Flavors Are On The Way, Including Maple Bacon

Prepare yourselves.<p>Whether or not you knew the inspiration for Pop-Tarts came from dog food, or that there is such a thing as Pop-Tarts beer, you're definitely going to want to know about the next big Pop-Tarts news.<p>Pop-Tarts will soon taste like bacon. And watermelon. Help.<p>On the heels of …

13 Grown-Ass Grilled Cheese Recipes

Grilled cheese: While it's still appropriate for a six-year-old (no crusts, please), it's also a pretty sophisticated treat for all the grown-ups out there.<p>Here, 13 ways to go beyond the basics.<p><b>Beets, Goat Cheese and Arugula</b><p>It's loaded with veggies, so it must be healthy! <b>Get the recipe</b>.<p><b>Roasted</b> …

Lessons and a Recipe from Dan Barber's Pioneering Pop-Up, WastED

Pioneering chef Dan Barber talks about the lasting lessons of his genius pop-up, WastED, at New York City’s Blue Hill Restaurant.<p><b>What inspired the</b> …