Fran Hoch

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Weird Ways to Cook Eggs You Haven’t Thought of Yet

The humble egg isn't above being poached, scrambled, hard-boiled, fried — even pickled. But isn't it time we found new tricks for this fan …

You'll Want to Make These Seasoned Tea Eggs Over and Over

If your favorite part about getting a hot bowl of ramen is the seasoned egg, you’re going to love these. You’ll love how easy they are to make even …

Recipes

How to Get Into the Best Shape of Your Life, According to Science

Studies suggest protein-pacing helps fit people get even fitter. An expert breaks down what you need to know.<p>Maybe your goal pace feels just out of …

Nutrition

8 High-Protein Wraps for Your Easiest Lunch Ever

Lunchtime can be kind of a pain in the butt. When you're swamped at work or trying to fit all of your errands into your lunch break, you don't always …

Healthy Eating

8 Recipes That Transform Grocery Staples Into Epic Meals

At the end of a long day, cooking dinner for your family can be a real chore for working moms. Thankfully, there are plenty of pre-made products that …

Think Beet and Goat Cheese Salad Is a Cliché? A New Recipe Proves It’s a Classic

Although he grew up in Wisconsin farm country, the chef Joshua McFadden says he never saw a fresh beet, in the ground or in the kitchen, until he began cooking professionally. “Canned and pickled is all I knew,” he said. “And I didn’t like them either way.” Now, at his restaurants Ava Gene’s and …

Recipes

Creamy Basil Parmesan Soup

This is a simple soup to have that’s really tasty, cheesy, filling and heavenly by itself. In it lies all our favourite ingredients – macaroni and …

Recipes