Food Dive

Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more.

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Food Dive
flipped into Ingredients
Skittles
Leftovers: Skittles sheds its rainbow for LGBTQ+ Pride; Amplify's new hot potato chips explode onto the scene
fooddive.com - Food Dive staff
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we …
3 days ago
Food Dive
flipped into Food Sustainability
Celebrity Gossip
Plant-based seafood Good Catch hooks a round of celebrity investors
fooddive.com - Jessi Devenyns
Dive Brief:• Gathered Foods, the makers of Good Catch plant-based tuna, announced celebrities Woody Harrelson, Shailene Woodley, Paris Hilton and Lance …
3 days ago
Food Dive
flipped into Ingredients
Maple Leaf Foods
Field Roast launches Plant-Based Nuggets
fooddive.com - Megan Poinski
Dive Brief:• Plant-based food brand Field Roast is launching its first faux chicken product: Plant-Based Nuggets. • The non-GMO nuggets are made from …
3 days ago
Food Dive
flipped into Protein
Holistic Medicine
A fatty ingredient hidden in butter could be the secret to better health
fooddive.com - Christopher Doering
Could a fatty super ingredient in butter actually be the secret to better health? Researchers at Seraphina Therapeutics in San Diego have discovered …
3 days ago
Food Dive
flipped into Corporate News
Nutrition
Cubiq Foods gets $5.5M for development of healthy fats
fooddive.com - Megan Poinski
Dive Brief:• Spanish cultured fat startup Cubiq Foods raised 5 million euros ($5.5 million) in a funding round led by Blue Horizon Ventures and Moira …
3 days ago
Food Dive
flipped into Packaging/Labeling
Agriculture
Task force creates official definition for 'upcycled food'
fooddive.com - Lillianna Byington
Dive Brief:• The Upcycled Food Association created a task force of academic, nonprofit and industry leaders who just released the first official …
4 days ago
Food Dive
flipped into Ingredients
Mozzarella
DSM develops new cheese cultures to improve mozzarella
fooddive.com - Jessi Devenyns
Dive Brief:• Royal DSM launched its new line of Delvo Cheese CP-500 cheese cultures that increase the yield of mozzarella by 1.3% compared to the …
4 days ago
Food Dive
flipped into Ingredients
Impossible Foods
Impossible Foods and Beyond Meat highlight cost and safety as they race to catch conventional meat
fooddive.com - Megan Poinski
As the coronavirus continues to spread, meat is getting more expensive.As meat processing plants become coronavirus hotspots and are forced to shut …
4 days ago
Food Dive
flipped into Marketing
Pandemics
Consumers place a high level of trust in food during pandemic, survey says
fooddive.com - Megan Poinski
Dive Brief:• More than three in four consumers are confident that the food they are eating is safe during the pandemic, according to a survey of 1,000 …
4 days ago
Food Dive
flipped into Ingredients
Nutrition
How the sugar showdown is sparking a food revolution
fooddive.com
Bombarded by messages related to the optimal course for healthy eating, consumers are always looking for the latest and greatest. With more than …
4 days ago
Food Dive
flipped into Beverages
Dean Foods
DFA hit with antitrust lawsuit tied to Dean Foods acquisition
fooddive.com - Lillianna Byington
Dive Brief:• An antitrust lawsuit was filed against Dairy Farmers of America in federal court Tuesday challenging its $433 million acquisition of the …
5 days ago
Food Dive
flipped into Corporate News
Eating
Nestlé's new Life Cuisine brand caters to changing definition of healthy eating
fooddive.com - Christopher Doering
The Swiss food giant also is refreshing more than half of its Lean Cuisine portfolio with a focus on bowls and recipes with 400 calories and 10 grams …
5 days ago
Food Dive
flipped into Packaging/Labeling
Cheetos
Peatos challenges snack giant Frito-Lay with its direct-to-consumer site
fooddive.com - Jessi Devenyns
Dive Brief:• PeaTos — the copycat Cheetos brand made with a pea base instead of corn — launched its direct-to-consumer website BetterSnacks.com. The …
5 days ago
Food Dive
flipped into Corporate News
Orange Juice
Orange juice sales get sweeter as consumers look for immunity boost
fooddive.com - Jessi Devenyns
Dive Brief:• Orange juice retail sales in the U.S. increased 46% from the year before to 44 million gallons in the four weeks ending April 11, …
6 days ago
Food Dive
flipped into Manufacturing
Pork
DOJ clears pork industry's plan to collaborate on euthanizing hogs
fooddive.com - Lillianna Byington
Dive Brief:• The U.S. Department of Justice's antitrust division said in a letter sent Friday it "will not challenge" the proposed efforts of the …
6 days ago
Food Dive
flipped into Ingredients
Vitamins
Strategically supporting customers with custom blends
fooddive.com
International Food Products Corporation (IFPC) is a strategic ingredient partner. Our capabilities include specialty ingredients, custom ingredient …
6 days ago
Food Dive
flipped into Beverages
Beer
Once thriving craft beer industry dealt crippling blow by coronavirus
fooddive.com - Christopher Doering
For the Blue Mountain Brewery in central Virginia, the spring season usually finds the sprawling 11-acre complex in the shadows of Appalachia's Blue …
6 days ago
Food Dive
flipped into Manufacturing
Meat
Pandemic will hinder meat production for months, JBS US head warns
fooddive.com - Lillianna Byington
Dive Brief:• JBS USA Holdings CEO Andre Nogueira told The Wall Street Journal the pandemic is expected to slow meat production in America for several …
May 18
Food Dive
flipped into Corporate News
Protein
Just partners with Post Holdings for massive foodservice expansion
fooddive.com - Christopher Doering and Megan Poinski
Just Egg will become available to thousands of foodservice establishments through a partnership the company is entering with Michael Foods, a …
May 18
Food Dive
flipped into Policy
Organisms
Will a new USDA rule on GMO plants affect consumer sentiment?
fooddive.com - Megan Poinski
Dive Brief:• Plants genetically modified to make changes that also have been made through conventional breeding will not need specific federal …
May 18
Food Dive
flipped into Corporate News
Nutrition
Snack bar sales slip during quarantine but long-term growth unaffected
fooddive.com - Jessi Devenyns
Dive Brief:• Nutritional bar sales plummeted in March and April, according to a Bernstein analysis reported on by Food Navigator. Following the onset …
May 18
Food Dive
flipped into Ingredients
Lettuce
Getting greener: USDA identifies romaine lettuce with longer shelf lives
fooddive.com - Jessi Devenyns
Dive Brief:• Scientists from the USDA’s Agricultural Research Service (ARS) have identified five varieties of romaine lettuce that brown and …
May 15
Food Dive
flipped into Beverages
Carlsberg
COVID-19: The alcohol industry needs to think creatively
fooddive.com - Oliver Wright
Oliver Wright is the global lead for consumer goods and services at Accenture.The economic shock of the COVID-19 pandemic will be felt by virtually …
May 15
Food Dive
flipped into Beverages
Ice Cream
Leftovers: Halo Top pops into a new frozen treat; Kodiak Cakes puts its stamp on granola bars
fooddive.com - Food Dive staff
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we …
May 15
Food Dive
flipped into Corporate News
DuPont
IFF outlines merger plans with DuPont division
fooddive.com - Megan Poinski
Dive Brief:• The new company resulting from the merger of International Flavors and Fragrances and DuPont's Nutrition & Biosciences division, which is …
May 14
Food Dive
flipped into Protein
Quinoa
Ingredion signs global quinoa flour distribution deal with NorQuin
fooddive.com - Jessi Devenyns
Dive Brief:• Ingredion has entered into an exclusive agreement with Northern Quinoa Production Corporation — known as NorQuin — to globally market and …
May 14
Food Dive
flipped into Corporate News
Sugar
Bunge Loders Croklaan launches fat system to reduce sugar by 50%
fooddive.com - Lillianna Byington
Dive Brief:• Bunge Loders Croklaan is releasing a new product called Sweetolin, which is a patent-pending fat system to reduce sugar in confectionery …
May 14
Food Dive
flipped into Protein
Tyson Foods
Tyson Foods to cut some beef prices by as much as 30% this week
fooddive.com - Lillianna Byington
Dive Brief:• Tyson Foods is dropping some beef prices for retailers after plant closures caused by coronavirus outbreaks have led to rising costs, The …
May 14
Food Dive
flipped into Manufacturing
Venture Capital
$930M invested in alternative proteins in Q1 2020 tops record-setting 2019 totals
fooddive.com - Megan Poinski
Dive Brief:• Investment in alternative protein — both plant-based and cell-based options — was $930 million in the first quarter of 2020, according to …
May 14
Food Dive
flipped into Packaging/Labeling
Berries
Ahead of peak season, berry supplier Driscoll's worries market 'just is not there' amid pandemic
fooddive.com - Christopher Doering
As Driscoll's readies for its peak season, the family-owned company is gearing up for a bumper crop with a record supply of California strawberries …
May 14