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You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?

Food52 - Written By: Emiko

Ask a Florentine and they will tell you that onion soup is Tuscan, not French. The Tuscan version, known as carabaccia (pronounced kar-a-ba-cha), is documented in Renaissance recipe books—usually a soup of sliced onions stewed in vegetable broth, thickened with ground almonds, spiced with …

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