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Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest

Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest

Food52 - Written By: Eric Kim

(And the creamiest, too.) Whenever I go out for sushi, I always order one tamago nigiri, that omelet with the rice underneath, wrapped around the middle with nori like a Band-Aid. You know the one? For me, it's the perfect end to a sushi dinner—a little sweet, very comforting. I used to fantasize …

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