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Two-Ingredient Egg and Cheese Breakfast Recipe

Two-Ingredient Egg and Cheese Breakfast Recipe

Food52

• 1/3 cup (or more) hard or semi-hard cheese, like cheddar or Parmesan, chopped or grated • 2 eggs • Salt and pepper, to taste In a skillet heated over medium-high heat, add the cheese. As the cheese begins to melt and release its oils, crack the eggs into the skillet over the cheese and season with salt …

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