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Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)

Tuscan Bean Soup With Pumpkin and Kale (Zuppa Frantoiana)

Food52 - Emiko

Test Kitchen-Approved Author Notes: This Tuscan soup is the epitome of fall eating, made to go hand in hand with the time of the olive harvest when fresh, new green extra virgin olive oil is made. Some like to add some pancetta to this, fry it off in a separate pan and add it to the soup along with …

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